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Tag: Gluten Free Recipes

January 28, 2008
Heather L
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Gluten Free Tortilla Crusted Chicken Nuggets

Posted in Gluten Free, and Homemaking

Munchkin has really missed chicken nuggets, so I needed to find a fast, easy recipe to satisfy her craving… Ingredients:6 oz of your favorite tortilla chips (zesty is good for more flavor)1/2 C grated Parmesan cheese1 egg1 1/2 lbs of skinless, boneless chicken (cut into pieces) Directions: 1. Preheat oven to 400 degrees.2. Crush tortilla chips until coarsely ground (can put in food processor)3. Combine with Parmesan cheese4. In a different bowl, beat egg with 1 tsp water (or milk)5. Dip chicken pieces in egg then in tortilla mixture6. Place on greased or lined cookie sheet7. Bake until cooked through…

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January 28, 2008
Heather L
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Gluten Free Apple Puff Pancake

Posted in Gluten Free, and Homemaking

Growing up, my mom would make us this delicious meal. She never had a recipe, so I had to go hunting for something that was similar to her recipe. With a little tweaking, I turned that recipe into a yummy gluten free treat. Ingredients:3/4 C gluten free pancake mix1/2 tsp salt1 Tbsp sugar4 eggs3/4 C milk1/4 C butter4 medium to large apples (thinly sliced) Topping:1/3 C sugar1 tsp cinnamon Directions: 1. Preheat oven to 400 degrees.2. Grease 2 8-inch pans; place 2 Tbsp butter in each pan3. Place the pans in the oven until butter is melted; remove from oven4.…

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January 22, 2008
Heather L
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Gluten Free Banana Bread/Muffins

Posted in Gluten Free, and Homemaking

Gluten Free Banana Bread or Muffins Ingredients Wet Ingredients: 6 very ripe bananas 2 C white sugar 1 C brown sugar 3/4 C oil 3 tsp vanilla extract 1 tsp almond extract 6 eggs Dry Ingredients: 2 1/4 tsp baking powder 1 1/2 tsp baking soda 1 1/4 C brown rice flour 1 1/4 C amaranth flour 1 1/4 C sorghum flour 3/4 tsp salt Directions 1. Combine wet ingredients thoroughly.2. In different bowl combine dry ingredients.3. Combine wet and dry ingredients until mixed well.4. Bake at 350 degrees for 25-35 minutes for regular muffins or large muffins, 40-50 minutes…

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August 10, 2007
Heather L
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Gluten Free Baked Donuts

Posted in Gluten Free, and Homemaking

Ingredients: 2 C gluten free rice flour mix 1 tsp xanthan gum1 C sugar2 tsp baking powder1/2 tsp salt (mix together dry ingredients and set aside) 1 tsp vanilla extract1 Tbsp shortening, melted (or oil)3/4 C milk2 eggs (combine thoroughly) Directions: 1. Add dry ingredients into wet ingredients.2. Lightly spray donut trays with non-stick spray.3. Pour mixture into pans so they are about 3/4 filled4. Place in pre-heated 325 degree oven for 15 minutes (until toothpick comes out clean)5. Remove from oven and allow to cool. ***These are great with a glaze, powdered sugar, cinnamon sugar, or dipped in melted…

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August 10, 2007
Heather L
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All Purpose GF Rice Flour Mix

Posted in Gluten Free, and Homemaking

Here is a great gluten free rice flour mix that you can usually use in place of all purpose flour. You will also need to add 1/2 tsp of xanthan gum per cup for cakes and 1 tsp xanthan gum for breads. I made this up ahead of time (minus xanthan gum) and keep it in an air tight container. 3 C White Rice Flour3 C Brown Rice Flour2 C Potato Starch (not flour)1 C Tapioca Starch