Gluten Free Recipes Archives - Page 38 of 43

March 28, 2009

Confetti Fajitas

Confetti FajitasIngredients: 1 lb. skinless, boneless chicken breasts 2 Tbsp olive oil 1 tsp garlic powder 1 tsp seasoning salt 1/4 green pepper 1/4 red pepper 1/4 yellow pepper 1/4 orange pepper 1/4 red onion 1/4 white onion 1/4 yellow onion (all ingredients are approximate based upon taste; can use 1 type of pepper and/or onion as desired) Directions: Preheat oven to 400 degrees Thinly slice onion & pepper Cut uncooked chicken breast into small strips (I cut while still partially frozen) Place onions, peppers, chicken into baking dish & toss with oil and seasoning Cover with aluminum foil Bake…

Flourless Peanut Butter Cookies

March 2, 2009

Heather L

One Comment

Flourless Peanut Butter Cookies

Posted in Gluten Free

When we first went gluten free, I wanted to create some cookie recipes that didn’t require a lot of ingredients and were easy to make. Mixing up a bunch of flours to create the perfect flour blend was rather overwhelming. I wanted to be able to quickly put together cookies like before we were gluten free. These flourless peanut butter cookies fit the bill as they only required 4 ingredients that I always had on hand. It’s important that you don’t overbake these cookies as they will get dry and crumbly. If you use natural peanut butter, you may find…

BFS #113 – Finger Lickin’ Good

Posted in Gluten Free, and Homemaking

Assignment: Although I am not able to produce miracles, it sometimes feels like I need to when it comes to meal time. There are times when money is tight, groceries are few and I have to feed my family. During the holiday season, you might have so much going on that you need to make a meal quickly with as few ingredients as possible. This week post your favorite recipes that require six (6) ingredients or less. Can’t wait to see what you come up with! I couldn’t find too many recipes that I have that are less that 6…

Blueberry Freezer Jam & Blueberry Pie Recipes

Posted in Gluten Free, and Homemaking

Blueberry Freezer Jam Ingredients: 2 cups crushed blueberries (approximately 2 pints whole) 2 Tbsp. lemon juice 4 cups sugar 1 pouch (3 oz) certo liquid pectin Directions: Wash and rinse containers for jam. Wash and crush berries, one cup at a time. Place 2 cups berries in bowl and stir in 4 cups sugar. Mix well. Let stand for 10 minutes. Stir occasionally. Stir pectin into lemon juice in different bowl. Stir pectin mixture into berry mixture. Stir constantly until all sugar is dissolved. Pour into prepared containers. Leave 1/2 inch space at top for expansion during freezing. Let stand…

Chocolate Peanut Butter Pretzel Bites

Posted in Gluten Free, and Homemaking

Chocolate Peanut Butter Pretzel Bites Ingredients: 1 package caramels 1/4 C butter, cubed 2 Tbsp water 5 C gf minature pretzels 1 jar (18 oz) peanut butter 26 oz milk chocolate candy coating Directions: In a microwave safe bowl, melt caramels with butter and water; stir until smooth Spread one side of the pretzel with 1 tsp peanut butter; top with 1/2 tsp caramel mixture Place on waxed paper-lined baking sheet; refrigerate until set In a microwave safe bowl, melt candy coating. Using a small fork, dip each pretzel in coating until completely covered. Place on waxed paper; let stand…