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Chocolate Peanut Butter Pretzel Bites

Posted in Gluten Free, and Homemaking

Chocolate Peanut Butter Pretzel Bites
Ingredients:
  • 1 package caramels
  • 1/4 C butter, cubed
  • 2 Tbsp water
  • 5 C gf minature pretzels
  • 1 jar (18 oz) peanut butter
  • 26 oz milk chocolate candy coating

Directions:

  • In a microwave safe bowl, melt caramels with butter and water; stir until smooth
  • Spread one side of the pretzel with 1 tsp peanut butter; top with 1/2 tsp caramel mixture
  • Place on waxed paper-lined baking sheet; refrigerate until set
  • In a microwave safe bowl, melt candy coating.
  • Using a small fork, dip each pretzel in coating until completely covered.
  • Place on waxed paper; let stand until set.

**We use all gluten free products to make this tasty treat**

**Recipe from Taste of Home magazine**

2 Comments

  1. Alycia
    Alycia

    Yum! I think we might try these too! Is the chocolate candy coating the same thing as melted chocolate chips? Thanks!

    February 11, 2008
    |Reply
  2. Overwhelmed!
    Overwhelmed!

    This sounds fantastic! I think my 3-year old would love helping me make this. I’m printing out the recipe. 🙂

    Thanks for participating in my Favorite Ingredients Friday Chocolate Edition recipe exchange. I do appreciate it.

    I hope to see you again this Friday!

    February 12, 2008
    |Reply

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