Taco Meat This recipe is based on Sue Gregg’s Taco Chip Ole. We have added this recipe to our normal rotation. The meat heats up well for use later in the week. We use this meat for both nachos and tacos. Ingredients: 1 lb. ground turkey1/4 cup diced onions1 can diced tomatoes2 Tbsp. taco seasoning 1) Brown turkey. Add diced onions while cooking.2) Blend/Puree diced tomatoes with taco seasoning. Add to browned meat. Simmer until sauce thickens. Taco/Nacho Buffet This makes a great meal for company. Serve meat with tortilla chips or warm tortillas. Create a topping bar to allow…
Category: Gluten Free
Ultimate Gluten Free Yellow Cake
Posted in Gluten Free
Yellow Cake Ingredients: 1 C plus 2 Tbsp GF flour (with xanthum gum already in it)1/2 tsp baking soda1 1/2 tsp baking powder1/2 tsp salt1 package vanilla pudding mix 1/4 C sugar1/4 C honey (can replace with sugar if preferred)2 eggs1/2 C vanilla yogurt1/2 C evaporated milk1/2 tsp vanilla extract1/2 tsp almond extract Directions: 1. Preheat oven to 350 degrees2. Cream together the sugar, honey, yogurt, and eggs3. Put all dry ingredients together in a bowl and wisk together4. Add flour and milk/extracts to creamed sugar mixture and beat on medium for 4 minutes.5. Bake at 350 degrees (12 minutes…
Confetti Fajitas
Posted in Gluten Free, and Homemaking
Confetti FajitasIngredients: 1 lb. skinless, boneless chicken breasts 2 Tbsp olive oil 1 tsp garlic powder 1 tsp seasoning salt 1/4 green pepper 1/4 red pepper 1/4 yellow pepper 1/4 orange pepper 1/4 red onion 1/4 white onion 1/4 yellow onion (all ingredients are approximate based upon taste; can use 1 type of pepper and/or onion as desired) Directions: Preheat oven to 400 degrees Thinly slice onion & pepper Cut uncooked chicken breast into small strips (I cut while still partially frozen) Place onions, peppers, chicken into baking dish & toss with oil and seasoning Cover with aluminum foil Bake…
Flourless Peanut Butter Cookies
Posted in Gluten Free
When we first went gluten free, I wanted to create some cookie recipes that didn’t require a lot of ingredients and were easy to make. Mixing up a bunch of flours to create the perfect flour blend was rather overwhelming. I wanted to be able to quickly put together cookies like before we were gluten free. These flourless peanut butter cookies fit the bill as they only required 4 ingredients that I always had on hand. It’s important that you don’t overbake these cookies as they will get dry and crumbly. If you use natural peanut butter, you may find…
BFS #113 – Finger Lickin’ Good
Posted in Gluten Free, and Homemaking
Assignment: Although I am not able to produce miracles, it sometimes feels like I need to when it comes to meal time. There are times when money is tight, groceries are few and I have to feed my family. During the holiday season, you might have so much going on that you need to make a meal quickly with as few ingredients as possible. This week post your favorite recipes that require six (6) ingredients or less. Can’t wait to see what you come up with! I couldn’t find too many recipes that I have that are less that 6…