Gluten Free Archives - Page 57 of 62

Blueberry Freezer Jam Ingredients: 2 cups crushed blueberries (approximately 2 pints whole) 2 Tbsp. lemon juice 4 cups sugar 1 pouch (3 oz) certo liquid pectin Directions: Wash and rinse containers for jam. Wash and crush berries, one cup at a time. Place 2 cups berries in bowl and stir in 4 cups sugar. Mix well. Let stand for 10 minutes. Stir occasionally. Stir pectin into lemon juice in different bowl. Stir pectin mixture into berry mixture. Stir constantly until all sugar is dissolved. Pour into prepared containers. Leave 1/2 inch space at top for expansion during freezing. Let stand…

Chocolate Peanut Butter Pretzel Bites

Posted in Gluten Free, and Homemaking

Chocolate Peanut Butter Pretzel Bites Ingredients: 1 package caramels 1/4 C butter, cubed 2 Tbsp water 5 C gf minature pretzels 1 jar (18 oz) peanut butter 26 oz milk chocolate candy coating Directions: In a microwave safe bowl, melt caramels with butter and water; stir until smooth Spread one side of the pretzel with 1 tsp peanut butter; top with 1/2 tsp caramel mixture Place on waxed paper-lined baking sheet; refrigerate until set In a microwave safe bowl, melt candy coating. Using a small fork, dip each pretzel in coating until completely covered. Place on waxed paper; let stand…

January 28, 2008

Heather L

Gluten Free Tortilla Crusted Chicken Nuggets

Posted in Gluten Free, and Homemaking

Munchkin has really missed chicken nuggets, so I needed to find a fast, easy recipe to satisfy her craving… Ingredients:6 oz of your favorite tortilla chips (zesty is good for more flavor)1/2 C grated Parmesan cheese1 egg1 1/2 lbs of skinless, boneless chicken (cut into pieces) Directions: 1. Preheat oven to 400 degrees.2. Crush tortilla chips until coarsely ground (can put in food processor)3. Combine with Parmesan cheese4. In a different bowl, beat egg with 1 tsp water (or milk)5. Dip chicken pieces in egg then in tortilla mixture6. Place on greased or lined cookie sheet7. Bake until cooked through…

January 28, 2008

Heather L

Gluten Free Apple Puff Pancake

Posted in Gluten Free, and Homemaking

Growing up, my mom would make us this delicious meal. She never had a recipe, so I had to go hunting for something that was similar to her recipe. With a little tweaking, I turned that recipe into a yummy gluten free treat. Ingredients:3/4 C gluten free pancake mix1/2 tsp salt1 Tbsp sugar4 eggs3/4 C milk1/4 C butter4 medium to large apples (thinly sliced) Topping:1/3 C sugar1 tsp cinnamon Directions: 1. Preheat oven to 400 degrees.2. Grease 2 8-inch pans; place 2 Tbsp butter in each pan3. Place the pans in the oven until butter is melted; remove from oven4.…

January 22, 2008

Heather L

Gluten Free Banana Bread/Muffins

Posted in Gluten Free, and Homemaking

Gluten Free Banana Bread or Muffins Ingredients Wet Ingredients: 6 very ripe bananas 2 C white sugar 1 C brown sugar 3/4 C oil 3 tsp vanilla extract 1 tsp almond extract 6 eggs Dry Ingredients: 2 1/4 tsp baking powder 1 1/2 tsp baking soda 1 1/4 C brown rice flour 1 1/4 C amaranth flour 1 1/4 C sorghum flour 3/4 tsp salt Directions 1. Combine wet ingredients thoroughly.2. In different bowl combine dry ingredients.3. Combine wet and dry ingredients until mixed well.4. Bake at 350 degrees for 25-35 minutes for regular muffins or large muffins, 40-50 minutes…