Category: Gluten Free

Growing up, my mom would make us this delicious meal. She never had a recipe, so I had to go hunting for something that was similar to her recipe. With a little tweaking, I turned that recipe into a yummy gluten free treat. Ingredients:3/4 C gluten free pancake mix1/2 tsp salt1 Tbsp sugar4 eggs3/4 C milk1/4 C butter4 medium to large apples (thinly sliced) Topping:1/3 C sugar1 tsp cinnamon Directions: 1. Preheat oven to 400 degrees.2. Grease 2 8-inch pans; place 2 Tbsp butter in each pan3. Place the pans in the oven until butter is melted; remove from oven4.…

These waffles use Sue Gregg’s Blender Waffle/Pancake batter as the base. Having most of the prep work done in the evening makes these waffles quick and easy in the morning. Ingredients: 1 Cup Brown Rice 1/2 Cup GF Oatmeal 1 3/4 Cup Buttermilk 2 Tbsp Olive Oil (or coconut oil) 1 tsp pure vanilla extract 1/2 tsp pure almond extract 1-2 tsp ground cinnamon 1/4 Cup almonds (optional) 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 egg 2 Tbsp ground flax seeds Directions: In the evening: Place buttermilk, brown rice, oatmeal, olive/coconut oil, vanilla extract, almond…