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Gluten Free Cake Donuts

Posted in Gluten Free

Ingredients:

2 C gluten free rice flour mix
1 tsp xanthan gum
1 C sugar
2 tsp baking powder
1/2 tsp salt

(mix together dry ingredients and set aside)

1 tsp vanilla extract
1 Tbsp shortening, melted (or oil)
3/4 C milk
2 eggs

(combine thoroughly)

Directions:

1. Add dry ingredients into wet ingredients.
2. Lightly spray donut trays with non-stick spray.
3. Pour mixture into pans so they are about 3/4 filled
4. Place in pre-heated 325 degree oven for 15 minutes (until toothpick comes out clean)
5. Remove from oven and allow to cool.

***These are great with a glaze, powdered sugar, cinnamon sugar, or dipped in melted chocolate***

One Comment

  1. Mary Moss
    Mary Moss

    So glad I discovered this site! I have a friend whose son is on a gluten-free diet. I'm forwarding your link to her!

    September 9, 2009
    |Reply

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