Baked Goods Archives - Page 7 of 9

Posted in Gluten Free

We have enjoyed this modified gluten free version of Sue Gregg’s blender batter cornbread. Ingredients: Stage One1 C buttermilk1/4 C olive oil or melted butter3 Tbsp honey2 C gluten free corn meal Stage Two2 eggs2 tsp gluten free baking powder1 tsp salt1/2 tsp cumin or cayenne pepper (optional, according to tastes) Directions: Place stage one ingredients in the blender (wet ingredients first) and blend until thoroughly combined. Let mixture stand in blender a minimum of 7 hours, but over night is better. (I made batter in the evening for the next day’s supper.) Pre-heat oven to 350 degrees F. Place stage two…

Gluten Free Cake Donuts

Posted in Gluten Free

Ingredients: 2 C gluten free rice flour mix 1 tsp xanthan gum1 C sugar2 tsp baking powder1/2 tsp salt (mix together dry ingredients and set aside) 1 tsp vanilla extract1 Tbsp shortening, melted (or oil)3/4 C milk2 eggs (combine thoroughly) Directions: 1. Add dry ingredients into wet ingredients.2. Lightly spray donut trays with non-stick spray.3. Pour mixture into pans so they are about 3/4 filled4. Place in pre-heated 325 degree oven for 15 minutes (until toothpick comes out clean)5. Remove from oven and allow to cool. ***These are great with a glaze, powdered sugar, cinnamon sugar, or dipped in melted…

Ultimate Gluten Free Yellow Cake

Posted in Gluten Free

Yellow Cake Ingredients: 1 C plus 2 Tbsp GF flour (with xanthum gum already in it)1/2 tsp baking soda1 1/2 tsp baking powder1/2 tsp salt1 package vanilla pudding mix 1/4 C sugar1/4 C honey (can replace with sugar if preferred)2 eggs1/2 C vanilla yogurt1/2 C evaporated milk1/2 tsp vanilla extract1/2 tsp almond extract Directions: 1. Preheat oven to 350 degrees2. Cream together the sugar, honey, yogurt, and eggs3. Put all dry ingredients together in a bowl and wisk together4. Add flour and milk/extracts to creamed sugar mixture and beat on medium for 4 minutes.5. Bake at 350 degrees (12 minutes…

Flourless Peanut Butter Cookies

March 2, 2009

Heather L

One Comment

Flourless Peanut Butter Cookies

Posted in Gluten Free

When we first went gluten free, I wanted to create some cookie recipes that didn’t require a lot of ingredients and were easy to make. Mixing up a bunch of flours to create the perfect flour blend was rather overwhelming. I wanted to be able to quickly put together cookies like before we were gluten free. These flourless peanut butter cookies fit the bill as they only required 4 ingredients that I always had on hand. It’s important that you don’t overbake these cookies as they will get dry and crumbly. If you use natural peanut butter, you may find…

January 22, 2008

Heather L

Gluten Free Banana Bread/Muffins

Posted in Gluten Free, and Homemaking

Gluten Free Banana Bread or Muffins Ingredients Wet Ingredients: 6 very ripe bananas 2 C white sugar 1 C brown sugar 3/4 C oil 3 tsp vanilla extract 1 tsp almond extract 6 eggs Dry Ingredients: 2 1/4 tsp baking powder 1 1/2 tsp baking soda 1 1/4 C brown rice flour 1 1/4 C amaranth flour 1 1/4 C sorghum flour 3/4 tsp salt Directions 1. Combine wet ingredients thoroughly.2. In different bowl combine dry ingredients.3. Combine wet and dry ingredients until mixed well.4. Bake at 350 degrees for 25-35 minutes for regular muffins or large muffins, 40-50 minutes…