Hamburger or Hot Dog Buns (Gluten-Free) Ingredients: 3/4 C Rice Flour1/4 C Potato Starch1/2 C Tapioca Starch2 tsp baking powder1 tsp xanthan gum1/2 tsp salt1 Tbsp sugar2 Eggs1/3 C Oil1/2 C milk Directions: 1. Preheat oven to 400 degrees. Mix dry ingredients in one bowl and wet ingredients in another bowl.2. Mix wet ingredients with dry ingredients. Spray cookie sheet with pam. Shape buns into hamburger or hot dog bun shapes.3. Bake immediately for 13-15 minutes. Do not under bake as they will fall. They will be nice and golden brown on top. **These can be frozen and thawed for…
Gluten Free Buns
Posted in Gluten Free, and Homemaking