Baked Goods Archives - Page 8 of 9

Ingredients: 2 C gluten free rice flour mix 1 tsp xanthan gum1 C sugar2 tsp baking powder1/2 tsp salt (mix together dry ingredients and set aside) 1 tsp vanilla extract1 Tbsp shortening, melted (or oil)3/4 C milk2 eggs (combine thoroughly) Directions: 1. Add dry ingredients into wet ingredients.2. Lightly spray donut trays with non-stick spray.3. Pour mixture into pans so they are about 3/4 filled4. Place in pre-heated 325 degree oven for 15 minutes (until toothpick comes out clean)5. Remove from oven and allow to cool. ***These are great with a glaze, powdered sugar, cinnamon sugar, or dipped in melted…

Gluten Free Brownies

Posted in Gluten Free, and Homemaking

Yummy, yummy. It’s time for the Appetizer & Snacks Edition of Favorite Ingredients Friday. Now, we love snackage around this house, so finding a recipe to share really isn’t that difficult. I can’t wait to read the other recipes as well as I’m always looking for yummy new snacks. Since we’re gluten-free around here, I’ve changed some of our favorite recipes into gluten free recipes. You can easily change out the white rice flour and tapioca starch (flour) for regular flour. Ingredients: 3/4 C White Rice Flour 3/4 C Tapioca Starch 2 C White Sugar 1/2 C unsweetened cocoa powder…

Gluten Free Chocolate Chip Cookies

Posted in Gluten Free, and Homemaking

I have to admit that I’m particularly proud of this recipe because it’s the first gluten free recipe that I’ve created from scratch myself. It turned out well and you can’t tell that the cookies are gluten free. Yum! Gluten Free Chocolate Chip Cookies Ingredients: ¾ C Crisco1 ¼ C light brown sugar2 Tbsp milk1 Tbsp vanilla1 Egg¾ C brown rice flour¾ C white rice flour¼ C tapioca flour½ tsp xanthum gum1 tsp salt¾ tsp baking soda1 ½ C chocolate chips Directions: 1.Preheat oven to 375 degrees F.2.Cream together Crisco, sugar, milk, and vanilla3.Beat in egg until fluffy4.Combine flours, xanthum…

Gluten Free Oatmeal Cookies

Posted in Gluten Free, and Homemaking

****Please note: Oats are gluten free, but some people with gluten problems are sensitive to oat products.**** Ingredients: 3/4 C butter, softened 3/4 C white sugar 3/4 C packed light brown sugar 2 eggs 1 tsp vanilla extract 1 1/4 gluten free flour 1 tsp 3/4 tsp cinnamon 1/2 tsp salt 2 3/4 C rolled oats 1 C raisins Directions: 1. Preheat oven to 375 degrees F. 2. In large bowl, cream together butter, white sugar, and brown sugar until smooth 3. Beat in eggs and vanilla until fluffy 4. In different bowl, stir together flour, baking soda, cinnamon, and…

Gluten-Free Cake

Posted in Gluten Free, and Homemaking

Gluten-Free Yellow Cake Ingredients: 1 1/2 C White Rice Flour3/4 C Tapioca Flour1 tsp salt1 tsp baking soda3 tsp baking powder1 tsp xanthan gum4 eggs1 1/4 C white sugar2/3 C mayonnaise1 C milk2 tsp vanilla extract Directions: 1. Preheat oven to 350 degrees. Grease and rice flour 2 8 or 9 inch cake pans or a jelly roll pan.2. Mix the eggs, sugar, and mayonnaise until fluffy.3. In different bowl, mix together dry ingredients.4. Add dry ingredients to the egg mixture. Add milk and vanilla and mix well. Spread batter into pan(s).5. Bake at 350 degrees for 25 minutes. Cakes…