Gluten Free Recipes Archives - Page 28 of 43

Posted in Gluten Free

Gluten Free Fried Cheese Sticks Ingredients: Spring Roll Wrappers (make sure they are gluten free) Sticks of Cheese (I used mozzarella) Seasoning (if desired) Directions: Heat up oil to around 360 degrees (I use a deep fryer with palm shortening) Soak spring roll wrappers in water to soften. Cut cheese in sticks if not already cut. Place spring roll wrapper on plate and sprinkle with seasoning (if desired, I use oregano & garlic powder). Place cheese stick on edge of spring roll wrapper. Slowly roll the up the wrapper around the cheese. Fold in the ends of the wrapper as…

Grapefruit & Prickly Pear Roast Chicken

Posted in Gluten Free

Grapefruit & Prickly Pear Roast Chicken Ingredients: 3 large boneless, skinless chicken breasts 1/2 tsp minced garlic 2 Tbsp Prickly Pear sauce 1 large grapefruit, juiced Directions: Combine grapefruit juice, prickly pear sauce, and minced garlic. Place chicken breasts in a baking dish. Pour sauce over chicken breasts. Cover with plastic wrap and refrigerate for a few hours. Place baking dish in oven and turn oven to 400 degrees F. Bake for approximately 40-45 minutes or until internal temperature reaches 165 degrees F. This post is part of Gluten Free Wednesdays

March 30, 2010

Heather L

4 Comments

Gluten Free Cheese Quiche with Hash Brown Crust

Posted in Gluten Free

Cheese Quiche with Hash Brown Crust Ingredients: 3 C shredded hash browns 1 Tbsp butter, melted 1 cup grated cheddar cheese 3 eggs ¾ cup cream ¾ cup cottage cheese 1 tablespoon potato flour 2 teaspoons spicy mustard ¼ teaspoon minced onion ½ teaspoon sea salt ¼ teaspoon black pepper 4 tablespoon grated Parmesan cheese Directions: Preheat oven to 400 degrees F. Grease pie pan. Place shredded potatoes in pie pan to create crust. Brush with butter. Cook for 25-30 minutes until golden brown. Remove from oven and reduce heat to 350 degrees F. In a blender, combine all remaining…

March 29, 2010

Heather L

My Gluten Free Flour Blend

Posted in Gluten Free

This is the gluten free flour blend that I currently use in my baking: 1 C Brown Rice Flour 1 C Sorghum Flour 1 C Amaranth Flour 3 3/4 C White Rice Flour 2 1/4 C Sweet Rice Flour 2 C Tapioca Starch 3/4 C Potato Starch 3/4 C Corn Starch 6 tsp Xanthan Gum I usually make up a large batch and store it in an airtight Tupperware container.

March 26, 2010

Heather L

Gluten Free Pan Fried Chicken

Posted in Gluten Free, and Homemaking

Gluten Free Pan Fried Chicken Ingredients: 3 boneless, skinless chicken breasts 1/4 C sweet rice flour 1/4 C brown rice flour 1/2 tsp salt 1/4 tsp pepper 1/2 tsp garlic powder 1/2 tsp onion powder Directions: Combine flours, salt, pepper, garlic powder, and onion powder. Place on plate or bowl. One by one coat the chicken breasts with flour mixture. Set aside on plate. In pan, heat 1- 1 2/2 inches of oil until it sizzles when sprinkled with water. Turn heat down to medium-high and careful place chicken in oil. Cook 15 minutes, turning to brown all over. Turn…