Veggie Platter with Homemade Ranch Dip Ranch Dry Mix Ingredients: 3 Tbsp dried minced onions 3 Tbsp dried minced parsley 1 tsp dried minced chives 1/2 tsp sea salt 1/2 tsp garlic powder 1/2 tsp dried dill 1/2 tsp ground black pepper Mix together ingredients and store in airtight container. Homemade Ranch Dip or Dressing For Dip: mix together 1/2 C sour cream and 2 tsp dry ranch mix from above. For Dressing: mix together 1/2 C sour cream, 2 tsp dry ranch mix from above, and buttermilk to thin to desired thickness. Serve with your favorite cut up veggies…
Tag: Gluten Free Recipes
Gluten Free Peanut Butter Oatmeal Bars
Posted in Gluten Free, and Homemaking
Peanut Butter Oatmeal Bars Ingredients: 1 cup gluten-free flour 1 cup gluten free oats 2/3 cup brown sugar 1/4 teaspoon baking soda 1/2 cup butter 1 cup peanut butter Directions: In a mixing bowl combine gluten free flour, gluten free oats, brown sugar and baking soda. Cut in butter till mixture resembles coarse crumbs. Reserve 1 cup of the flour mixture. Press remaining flour mixture into the bottom of an ungreased 8×8 pan. Spread with peanut butter. (slightly melt peanut butter if you’re unable to spread) Sprinkle with reserved flour mixture. Bake at 350 for 30 minutes or until the…
Gluten Free Enchiladas
Posted in Gluten Free, and Homemaking
Gluten Free Enchiladas This enchilada recipe is easy since it all begins in the crockpot. I usually start out with frozen chicken breasts. Ingredients: 3 boneless, skinless chicken breasts 2 cans of enchilada sauce gluten free wraps (corn tortillas, sandwich petals, brown rice tortillas) shredded cheese sour cream Directions: Place frozen chicken breasts in crockpot and cover with 1 can of enchilada sauce. Cook on high for 4 hours. Shred chicken breasts and put crockpot on low for 1-2 hours. Warm gluten free wraps and place 1/4 – 1/2 C of shredded chicken in wrap. Roll up wrap with seam…