Gluten Free Recipes Archives - Page 30 of 43

March 18, 2010

Gluten Free Soft Drop Sugar Cookies

I admit that cookies are my weakness, so it was hard when we went gluten free as I had to learn how to bake all my favorite cookies all over again. Sometimes a new recipe was a success and other times it was a flop. We’ve had many moments when the cookies were ok, but they weren’t like we remembered them. I’m always trying to improve on recipes that I’ve created to make a really good cookie. We really like sugar cookies around here. While crisp sugar cookies are yummy, our favorite sugar cookies are soft and chewy. Sugar cookies…

Cranberry Salad

Posted in Gluten Free

Cranberry Salad A friend of our family brought us over some of this cranberry salad after my surgery. It was one of the things that sat well with my stomach. I really enjoyed it and asked for the recipe. While this is normally made for the holidays, it would be great any time of the year. It’s one of those classic potluck dishes. I modified the original recipe just slightly. Ingredients: 1 large package of raspberry jello 1 can whole berry cranberry sauce 1 small can of crushed pineapple, drained 1/2 a block of cream cheese 1/2 C sour cream…

March 16, 2010

Heather L

Gluten Free Pizza Pockets

Posted in Gluten Free, and Homemaking

Gluten Free Pizza Pockets Ingredients: 2 C gluten free flour 1/2 tsp salt 2 large eggs + 1 large egg yolk 1/2 C sour cream 1/4 C butter 1 tsp garlic powder 1 tsp oregano or Italian seasoning pizza sauce mozzarella cheese other pizza toppings (optional) warm water Directions: Start boiling a pot of water. Combine butter and gluten free flour until butter is pea-sized. Add salt, garlic powder, oregano, eggs, and sour cream. If needed, add warm water to form dough that is soft, but not sticky. (You may or may not need the water.) Roll out dough to…

Gluten Free Pierogies

Posted in Gluten Free

Gluten Free Pierogies Ingredients: 2 C gluten free flour 1/2 tsp salt 2 large eggs + 1 large egg yolk 1/2 C sour cream 1/4 C butter warm water Directions: Start boiling a pot of water. Combine butter and gluten free flour until butter is pea-sized. Add salt, eggs, and sour cream. If needed, add warm water to form dough that is soft, but not sticky. (You may or may not need the water.) Roll out dough to 1/8″ to 1/4″ thickness. Use cookie cutter, biscuit cutter, or cut to create circles of dough. Fill using favorite filling (we use…

March 12, 2010

Heather L

Crockpot BBQ Shredded Chicken

Posted in Gluten Free

Crockpot BBQ Shredded Chicken Ingredients: 3 boneless skinless chicken breast gluten free bbq sauce rice, gluten free rolls (optional) Directions: Place frozen chicken breasts in crockpot. Cook on high for 2-3 hours depending on crockpot. Remove chicken breasts and shred with fork. Turn crockpot to low. Place shredded chicken in the crockpot with 1/4 – 1/2 C of your favorite gluten free bbq sauce. Cook for another hour or so. Serve over rice or in a gluten free roll. This is another one of those recipes that doesn’t have exact measurements or times. The times will vary greatly according to…