Gluten Free Pizza Pockets
Ingredients:
- 2 C gluten free flour
- 1/2 tsp salt
- 2 large eggs + 1 large egg yolk
- 1/2 C sour cream
- 1/4 C butter
- 1 tsp garlic powder
- 1 tsp oregano or Italian seasoning
- pizza sauce
- mozzarella cheese
- other pizza toppings (optional)
- warm water
Directions:
- Start boiling a pot of water.
- Combine butter and gluten free flour until butter is pea-sized.
- Add salt, garlic powder, oregano, eggs, and sour cream.
- If needed, add warm water to form dough that is soft, but not sticky. (You may or may not need the water.)
- Roll out dough to 1/8″ to 1/4″ thickness.
- Cut dough into rectangles.
- Fill using pizza sauce, cheese, and other pizza toppings (if desired)
- Fold dough over filling and seal (use warm water on edges if necessary to get a good seal).
- Drop in boiling water. Cook for 3-4 minutes until pockets float to the top of the water.
- Fry or bake pizza pockets until crisp and golden.
- Serve with pizza sauce for dipping.
