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Healthy Snacking with Kitchen Table Bakers Giveaway

Posted in Gluten Free, and Reviews

Kitchen Table Bakers Crisps Kitchen Table Bakers offers a full line of crisps that are made entirely of Parmesan cheese.  These wheat, gluten, sugar, and trans fat free crisps are rich in calcium and protein but low in carbs.

I really like Parmesan cheese, so these crisps are perfect for me.  I was able to try out the aged Parmesan mini crisps as well as the sesame Parmesan crisps.

The aged Parmesan mini crisps won the gold sofi (specialty outstanding food innovation) award in 2009.  I can see why as they are delicious.  The sharp aged Parmesan flavor works well in this mini crisp.  I enjoyed the bite of the aged Parmesan, but D felt it was a bit too strong for him.  I believe he would have enjoyed them more if they had been paired with hot soup.

The 3″ sesame Parmesan crisps are flavorful.  The sesame seeds added to the Parmesan crisps add another depth of flavor and texture.  These remind me of a cross between a light cracker and a delicate chip.

Both of these crisps are definitely a high end snack.  The original 3″ crisps come in 8 different flavors.  If you are unable to find these crisps in your local store, you can purchase them online.

I am pleased to be able to offer one of my readers the opportunity to try out Kitchen Table Bakers for themselves.

Mandatory to enter: Visit Kitchen Table Bakers and tell me which product you would most like to try.

Additional entries: One entry per item unless otherwise noted.

  1. Follow this blog on google friend connect
  2. Subscribe to this blog (rss or email)
  3. Follow @MarineCorpsNomd on Twitter
  4. Follow ParmCrisp on Twitter
  5. Become a Fan on Facebook
  6. Tweet about this giveaway @MarineCorpsNomd, @ParmCrisp (1 tweet per day)
  7. Spread the word about this giveaway on a giveaway site (2 entries, leave link)
  8. Blog about this giveaway (3 entries, leave link)
  9. Spread the word about this giveaway on another social network (digg, delicious, technorati…) (1 entry each, leave link)
  10. Enter any of my other giveaways. (only one entry for this method)

Giveaway is open to U.S. residents and ends on April 2nd.

My sample crisps and the prize crisps were provided by Kitchen Table Bakers.  No other compensation was received.  All opinions are my own.  This post may contain affiliate links.

82 Comments

  1. I would love to try the flax seed ones.

    Thanks for stopping by Healthy Moms! Have a terrific Tuesday!

    March 16, 2010
  2. Ooh, these look absolutely delicious – I wonder how long before they make their way to Australia???

    I can’t eat potato crisps, so these would be perfect. *sigh*

    Have a wonderful and blessed week,
    Jillian ♥

    March 16, 2010
  3. Merrie L.
    Merrie L.

    The garlic look oh, so good to me! 🙂

    March 16, 2010
  4. Merrie L.
    Merrie L.

    I follow this blog on google friend connect.

    March 16, 2010
  5. Merrie L.
    Merrie L.

    I subscribe to this blog via email.

    March 16, 2010
  6. Merrie L.
    Merrie L.

    Follow @MarineCorpsNomd on Twitter.
    username: mjl6mom2

    March 16, 2010
  7. Merrie L.
    Merrie L.

    I follow ParmCrisp on Twitter.

    March 16, 2010
  8. Merrie L.
    Merrie L.

    I’m a Fan on Facebook.

    March 16, 2010
  9. Melissa W.
    Melissa W.

    I’d love to try the Aged Parmesan or Garlic

    March 17, 2010
  10. Melissa W.
    Melissa W.

    Follow this blog on google friend connect

    March 17, 2010
  11. Melissa W.
    Melissa W.

    Subscribe to this blog (rss)

    March 17, 2010
  12. Melissa W.
    Melissa W.

    Follow @MarineCorpsNomd on Twitter

    March 17, 2010
  13. Melissa W.
    Melissa W.

    entered your Tropical Traditions giveaway

    March 17, 2010
  14. AshleyD
    AshleyD

    I’d like to try the jalepeno crisps.

    March 18, 2010
  15. AshleyD
    AshleyD

    entered the wilton gift pack contest

    March 18, 2010
  16. LauraC
    LauraC

    I’d like to try their garlic crisps!

    March 18, 2010
  17. LauraC
    LauraC

    entered the wilton gift pack contest

    March 18, 2010
  18. I’d like to try the Italian Herb the most though all of it seems yummy!:)

    March 19, 2010
  19. E-mail subscriber

    March 19, 2010
  20. Blog follower

    March 19, 2010
  21. following ParmCrisp on Twitter (@mandalarctic)

    March 19, 2010
  22. Following you on Twitter (@mandalarctic)

    March 19, 2010
  23. Entered the Namaste Foods giveaway

    March 19, 2010
  24. deb c
    deb c

    I’d like to try the Aged Parmesan crisp first and then All the others.

    March 20, 2010
  25. deb c
    deb c

    email subscriber

    March 20, 2010
  26. deb c
    deb c

    entered the Wilton Gift Pack Contest

    March 20, 2010
  27. Linda Kish
    Linda Kish

    Flax seed or aged parmesan would be good.

    lkish77123 at gmail dot com

    March 20, 2010
  28. Kelly Deaton
    Kelly Deaton

    I’d like to try the Sesame. Thanks for the chance!
    Kelly Deaton – secrets_girl23(at)yahoo(dot)com (aka) dkad23(at)gmail(dot)com

    March 22, 2010
  29. Kelly Deaton
    Kelly Deaton

    I follow your blog on Google Friend Connect. (Kelly Deaton)
    Kelly Deaton – secrets_girl23(at)yahoo(dot)com (aka) dkad23(at)gmail(dot)com

    March 22, 2010
  30. Kelly Deaton
    Kelly Deaton

    I’m an email subscriber.
    Kelly Deaton – secrets_girl23(at)yahoo(dot)com (aka) dkad23(at)gmail(dot)com

    March 22, 2010
  31. Kelly Deaton
    Kelly Deaton

    I follow you on twitter. (dkad23)
    Kelly Deaton – secrets_girl23(at)yahoo(dot)com (aka) dkad23(at)gmail(dot)com

    March 22, 2010
  32. Kelly Deaton
    Kelly Deaton

    I follow ParmCrisp on twitter. (dkad23)
    Kelly Deaton – secrets_girl23(at)yahoo(dot)com (aka) dkad23(at)gmail(dot)com

    March 22, 2010
  33. Kelly Deaton
    Kelly Deaton

    I’m a facebook fan of yours. (Kelly Deaton)
    Kelly Deaton – secrets_girl23(at)yahoo(dot)com (aka) dkad23(at)gmail(dot)com

    March 22, 2010
  34. Kelly Deaton
    Kelly Deaton

    I entered your Buffalo Guys Jerky Giveaway.
    Kelly Deaton – secrets_girl23(at)yahoo(dot)com (aka) dkad23(at)gmail(dot)com

    March 22, 2010
  35. Social comments and analytics for this post…

    This post was mentioned on Twitter by matt4melis: Healthy Snacking with Kitchen Table Bakers Giveaway http://bit.ly/cN3TTv via @AddToAny @MarineCorpsNomd @ParmCrisp…

    March 23, 2010
  36. I’d love to try the aged Parmesan. Thanks for the chance to win!
    .-= Denise´s last blog ..Day 82-New Blue Halter =-.

    March 24, 2010
  37. Emily
    Emily

    I’d love the Italian Herb ones!

    April 1, 2010
  38. Emily
    Emily

    I entered the Chia Goodness giveaway!

    April 1, 2010
  39. I would love to try the Everything Parmesan Crisps!
    .-= Carrie´s last blog ..Avon Giveaway!! =-.

    April 2, 2010
  40. I follow @MarineCorpsNomd on twitter
    @yorkiemomma
    .-= Carrie´s last blog ..Avon Giveaway!! =-.

    April 2, 2010
  41. I follow ParmCrisp on twitter
    @yorkiemomma
    .-= Carrie´s last blog ..Avon Giveaway!! =-.

    April 2, 2010
  42. I’d like to try the Italian Herb Crisps.
    .-= Debbie L (Crew)´s last blog ..Spring! =-.

    April 2, 2010
  43. I follow on Google Friend Connect.
    .-= Debbie L (Crew)´s last blog ..Spring! =-.

    April 2, 2010
  44. Nancy
    Nancy

    I’d like to try the Garlic Crisps.

    April 2, 2010
  45. Nancy
    Nancy

    I follow via Google Friend.

    April 2, 2010
  46. Nancy
    Nancy

    I am an e-mail subscriber.

    April 2, 2010
  47. tina
    tina

    i would really like to try the Aged Parmesan thanks for the chance to win

    April 2, 2010
  48. tina
    tina

    i follow your blog

    April 2, 2010
  49. tina
    tina

    i subscribe to your blog

    April 2, 2010

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