Grapefruit & Prickly Pear Roast Chicken
Ingredients:
- 3 large boneless, skinless chicken breasts
- 1/2 tsp minced garlic
- 2 Tbsp Prickly Pear sauce
- 1 large grapefruit, juiced
Directions:
- Combine grapefruit juice, prickly pear sauce, and minced garlic.
- Place chicken breasts in a baking dish. Pour sauce over chicken breasts.
- Cover with plastic wrap and refrigerate for a few hours.
- Place baking dish in oven and turn oven to 400 degrees F. Bake for approximately 40-45 minutes or until internal temperature reaches 165 degrees F.
This post is part of Gluten Free Wednesdays
The grapefruit is a new idea for me. Thanks so much for sharing this.
Sounds delicious, though I’ve never tried prickly pear sauce. Thanks for sharing this at Gluten-Free Wednesdays.
.-= Linda´s last blog ..Gluten-Free Hot Pockets =-.
This sounds intersting. I’m always looking for a new idea for chicken. Thanks
.-= Brian´s last blog ..Gluten Free Macaroni and Cheese =-.
Heather, it’s a good thing I eat dinner before reading the blogs, LOL!!! I’d be taking bites out of the screen, this looks yummy!!! Thanks for sharing another great dish
God Bless!!
Okay, this might sound like a silly question, but do you make your own prickly pear sauce from your own prickly pears. I have a prickly pear bush, but it’s not producing fruit yet. This certainly sounds good!
Shirley
.-= Shirley @ gfe´s last blog ..Eating My Words with Honey-Sweetened Corn Muffins (March Muffin Madness) =-.
Not a silly question at all.
I have not made my own yet, but that is on my “to learn” list.
I had prickly pear sauce for the first time many years ago while my family was visiting Arizona on vacation, but I had forgotten all about it until we moved here (Arizona) this past summer.