Grapefruit & Prickly Pear Roast Chicken
Ingredients:
- 3 large boneless, skinless chicken breasts
- 1/2 tsp minced garlic
- 2 Tbsp Prickly Pear sauce
- 1 large grapefruit, juiced
Directions:
- Combine grapefruit juice, prickly pear sauce, and minced garlic.
- Place chicken breasts in a baking dish. Pour sauce over chicken breasts.
- Cover with plastic wrap and refrigerate for a few hours.
- Place baking dish in oven and turn oven to 400 degrees F. Bake for approximately 40-45 minutes or until internal temperature reaches 165 degrees F.
This post is part of Gluten Free Wednesdays
The grapefruit is a new idea for me. Thanks so much for sharing this.
Sounds delicious, though I’ve never tried prickly pear sauce. Thanks for sharing this at Gluten-Free Wednesdays.
.-= Linda´s last blog ..Gluten-Free Hot Pockets =-.
This sounds intersting. I’m always looking for a new idea for chicken. Thanks
.-= Brian´s last blog ..Gluten Free Macaroni and Cheese =-.
Heather, it’s a good thing I eat dinner before reading the blogs, LOL!!! I’d be taking bites out of the screen, this looks yummy!!! Thanks for sharing another great dish 🙂 God Bless!!
Okay, this might sound like a silly question, but do you make your own prickly pear sauce from your own prickly pears. I have a prickly pear bush, but it’s not producing fruit yet. This certainly sounds good!
Shirley
.-= Shirley @ gfe´s last blog ..Eating My Words with Honey-Sweetened Corn Muffins (March Muffin Madness) =-.
Not a silly question at all. 🙂 I have not made my own yet, but that is on my “to learn” list.
I had prickly pear sauce for the first time many years ago while my family was visiting Arizona on vacation, but I had forgotten all about it until we moved here (Arizona) this past summer.