Now these aren’t truly popovers, but it’s what we’ve always called them. This is something that I came up with when my husband and I were first married, and they were a hit.
Ingredients:
2 Chicken breasts (once again, you can use your favorite cut)
2 pats of butter
Italian seasoning
Salt
Pepper
Directions:
1. Place the chicken breasts between 2 sheets of plastic wrap and pound thin.
2. Divide each chicken breast into 2 halves.
3. Place pat of butter inside of chicken breast and sprinkle with italian seasoning
4. Fold edges of chicken into the middle to cover pat of butter and seasoning.
5. Place chicken, rough edge side down into greased muffin tins.
6. Spray with Pam (or brush with melted butter), sprinkle with salt/pepper/seasoning to taste
7. Place in 375 degree oven for about 30 minutes (until cooked through) **I’ve noticed that cooking time can vary greatly depending on how thin the chicken was pounded and different ovens, so the best thing to do is have an in-oven meat thermometer and set it for 180 degrees**
Once again, a very simple, but delicious dish.
This sounds awesome and what a nice change for chicken, which I LOVE!
Hugs to you!
They sound yummy! Ive never heard of baking chicken in muffin tins. I’ll have to try it sometime.
Sounds fun. I think my kids would enjoy making this with me!
This looks so good.
♥
Annie
My Life as Annie!
Awesome recipe!
Linda
Sounds like a great recipe. I’m adding it to the recipe file. I love chicken and this sounds like a nice change from the usual chicken dish 🙂
I’m all for simple! Thanks for sharing it! I really appreciate your blog and the many ideas you share! Thanks so much!!
Those sound great, can’t wait to try them. Thanks for sharing!
These sound very simple, and my kids would like them as well! Thanks!
I would have never thought of baking chicken in a muffin tin. Great Idea. I’ll have to try this one.
The next time Oronzo ticks me off and I’m in the mood to pound something, I’ll try this recipe! 🙂 I love the fact that you came up with this one on your own.
Thanks so much for participating in my Favorite Ingredients Friday recipe exchange. I do appreciate it.
I hope to see you again next Friday!
sounds good!