Gluten Free Recipes Archives - Page 27 of 43

Posted in Gluten Free

Gluten Free Multi-Grain Sandwich Rolls Recipe I’ve been having fun playing with a new to me gluten free flour, teff. It turns out that it has a delicious flavor, especially when combined with other flours to create multi-grain rolls and bread. Munchkin and D were really wanting some rolls/buns to use for sandwiches, so I came up with these rolls that fit the bill. They ended up tasting so good that the buns did not last very long. I was excited because these rolls had all kinds of nooks and crannies. They were soft and did not need toasting to…

Crockpot Gluten Free Chicken Noodle Soup

Posted in Gluten Free, and Homemaking

When you’re feeling under the weather, a bowl of hot chicken noodle soup usually hits the spot. The problem? You usually don’t really feel up to making the soup. In order to create a nice hot meal for my family while I was feeling icky, I decided to make a super easy gluten free crockpot chicken noodle soup. Quick and Easy Gluten Free Crockpot Chicken Noodle Soup Ingredients: 3 boneless, skinless chicken breasts 4-6 cups water 1 to 1 1/2 Tbsp powder (gluten free) vegetable broth 2 bags of frozen mixed vegetables 1 cup Tinkyada brown rice pasta, uncooked 1/2…

A Delicious Ooops: Baked Waffle Surprise

Posted in Gluten Free, and Homemaking

I was making a quadruple batch of belguim waffles for D to put in the freezer, and I started having a problem with some of the waffles sticking for some reason. I was doing nothing different, so it was just one of those crazy things. The crazy, torn apart waffles looked horrible, but they tasted good. Not wanting the waffles to go to waste, I decided to try an experiment with them. I tore apart the bigger pieces of waffles and placed them all in a baking dish. I then mixed up 8 eggs with 3/4 C heavy whipping cream…

Smoked Cheddar Chicken with Caramelized Onions

Posted in Gluten Free

Smoked Cheddar Chicken with Caramelized Onions We purchased some delicious raw smoked cheddar from Azure Standard, so I knew that I wanted to make a new dish to make good use of all of the flavor. 1 boneless, skinless chicken breast for each person 1 slice of smoked cheddar cheese for each piece of chicken 1/2 – 1 sweet yellow onion, sliced thin 1 Tbsp olive oil 2-3 Tbsp butter For this dish, I used a cast iron pan, but you can use whatever pan you have on hand. The key is making sure the pan is smoking hot before…

Crispy Rice Baskets for Easter

Posted in Gluten Free, and Holidays

These start off with the traditional recipe – 3 Tbsp butter, 1 package large marshmallows, and 6 cups rice cereal (I used gluten free Koala Crisp cereal – chocolate crispy rice). Prepare as usual – melt butter over low heat until melted, stir in marshmallows until completely melted, remove from heat and add cereal, stir until cereal is completely mixed in. Grease some muffin tins (I greased with coconut oil) and add cereal mixture. Make a well in the top, so you can “fill” the basket. For the green, I used green marshmallows as Munchkin doesn’t like coconut. I added…