Chocolate Peanut Butter Pretzel Bites
Ingredients:
- 1 package caramels
- 1/4 C butter, cubed
- 2 Tbsp water
- 5 C gf minature pretzels
- 1 jar (18 oz) peanut butter
- 26 oz milk chocolate candy coating
Directions:
- In a microwave safe bowl, melt caramels with butter and water; stir until smooth
- Spread one side of the pretzel with 1 tsp peanut butter; top with 1/2 tsp caramel mixture
- Place on waxed paper-lined baking sheet; refrigerate until set
- In a microwave safe bowl, melt candy coating.
- Using a small fork, dip each pretzel in coating until completely covered.
- Place on waxed paper; let stand until set.
**We use all gluten free products to make this tasty treat**
**Recipe from Taste of Home magazine**
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Yum! I think we might try these too! Is the chocolate candy coating the same thing as melted chocolate chips? Thanks!
This sounds fantastic! I think my 3-year old would love helping me make this. I’m printing out the recipe.
Thanks for participating in my Favorite Ingredients Friday Chocolate Edition recipe exchange. I do appreciate it.
I hope to see you again this Friday!