Skip to content

Tag: Gluten Free Recipes

Chicken with Cranberry Blueberry Sauce
June 26, 2012
Heather L
One Comment

Chicken with Cranberry Blueberry Sauce

Posted in Gluten Free, and Homemaking

What do you do when you have some extra blueberry and cranberries that need to be used up? Well, I decided to create a raw sauce for our pan grilled skinless, boneless chicken breasts. After eating it, both D and I decided that it would also taste great on ice cream, so we used some of the leftover sauce on some homemade vanilla blender ice cream later that evening. Yum! These are all rough ingredients as a great deal will depend on your desired sweetness/tartness. I just put together what I needed to use up. Ingredients: 1/2 cup blueberries 3…

Continue Reading…Chicken with Cranberry Blueberry Sauce

Mexican Sirloin Tips 3 Ways
June 20, 2012
Heather L
2 Comments

Mexican Sirloin Tips 3 Ways

Posted in Gluten Free, and Homemaking

I just love it when you can make one main item and use it for multiple meals just by adding some different sides. In the case of these organic sirloin steaks, I sliced them up thin and made the meat stretch. We were able to use them for 3 different meals. The sirloin tips were such a huge hit that Munchkin asked to have them again rather than having steak for father’s day. Ingredients: 1 steak per person (more if you need extra left-overs) sea salt (I use a sea salt grinder) pepper (I use a pepper grinder) cumin Directions:…

Continue Reading…Mexican Sirloin Tips 3 Ways

Slow Cooker Mexican Chicken
June 13, 2012
Heather L
18 Comments

Slow Cooker Mexican Chicken

Posted in Gluten Free, and Homemaking

I love meals that require just a little prep time and don’t require a lot of work on my part – especially when we’re busy or I’m not feeling well. Yesterday, I did another one of my “dump” crockpot recipes, and it was a huge hit around here. You can just eat it in a bowl (as pictured above), or you can heat up some corn tortillas on a cast iron skillet and use this as a yummy filling – taco style. Slow Cooker Mexican Chicken Recipe Ingredients: 3 boneless, skinless chicken breasts 1 medium onion, rough chopped into small…

Continue Reading…Slow Cooker Mexican Chicken

Potato Chip Parmesan Crusted Chicken
May 23, 2012
Heather L
9 Comments

Potato Chip Parmesan Crusted Chicken

Posted in Gluten Free, and Homemaking

You know how you often end up with those crushed chips at the bottom of the bag? Well, I decided that I was going to use those to crust some boneless, skinless chicken breasts. The results were a delicious, moist chicken breast. I served them with some homemade Chipotle Ranch Dip and broccoli. Ingredients: 1 boneless skinless chicken breast per person (I made 4 chicken breasts as I wanted leftovers, so chip/cheese proportions are based on that.) 2 cups crushed potato chips (I used plain that I crushed to a bread crumb consistency.) 1/4 cup grated Parmesan cheese Directions: Prepare…

Continue Reading…Potato Chip Parmesan Crusted Chicken