Gluten Free Recipes Archives - Page 16 of 43

No-Bake Chocolate Peanut Butter Coconutties

April 26, 2012

No-Bake Chocolate Peanut Butter Coconutties

Yep, I totally made that name up. lol! After hearing about chocolate cravings most of the day yesterday and then having D pining for something sweet last night, I looked around my pantry to see what I had on hand that could make a nice, quick and easy dessert. These gluten free treats don’t look like anything spetactular, but they taste great. You can vary the flavor based upon what chocolate you use. For an extra punch of flavor, you could toast the coconut. Gluten Free No-Bake Chocolate Peanut Butter Coconutties Recipe Ingredients: 1 1/4 C unsweetened coconut 1 C…

Crockpot Chicken Parmesan

April 7, 2012

Heather L

6 Comments

Crockpot Chicken Parmesan

Posted in Gluten Free, Homemaking, and Photography

Some days, you know that you’re just not going to have time for something like traditional gluten free baked chicken Parmesan. On those days, I made a cheater version in the slow cooker. Because I use the “dump” method for this, there isn’t a set recipe for it. I like to make extra, so we can make sandwiches the next day (or later in the week). Slow Cooker Chicken Parmesan Recipe Ingredients: 5 boneless, skinless chicken breasts 2 jars of marinara sauce seasoning (I generally use garlic, pepper, salt, oregano, parsley, basil.) shredded Parmesan cheese Directions: Place chicken breasts in…

Flourless Peanut Butter Chocolate Chip Cookies

April 4, 2012

Heather L

3 Comments

Flourless Peanut Butter Chocolate Chip Cookies

Posted in Gluten Free, Homemaking, and Photography

These large flourless peanut butter chocolate chip cookies are easy to make as the ingredient list is short. Kids will have fun helping make these naturally gluten free cookies. Plus, there is something fun about having giant cookies. This recipe makes roughly 18 large cookies. You can use m&ms if you want to add more playfulness and color to the cookies. For adults, add in some chopped nuts and chocolate chunks instead of just using chocolate chips. If you use natural peanut butter, you may find that you need to add a little extra oil like coconut oil. I like to…

Gluten Free Strawberry Shortcake

March 26, 2012

Heather L

6 Comments

Gluten Free Strawberry Shortcake

Posted in Gluten Free, Homemaking, and Photography

We finally found some delicious, well-priced strawberries at the store which means it’s time for the first strawberry shortcake of the season. This year, I decided that I would sprinkle vanilla coconut sugar on the strawberries instead of regular sugar. We all enjoyed that extra punch of flavor the vanilla sugar added to the strawberries. While whipped cream in a spray can may be easier, the truth is that nothing tastes as good as freshly made whipped cream made from heavy whipping cream. The shortcakes were moist and tasted great even when we ran out of strawberries. Gluten Free Strawberry…

Gluten Free Cinnamon Raisin Biscuits with Orange Icing

March 23, 2012

Heather L

2 Comments

Gluten Free Cinnamon Raisin Biscuits with Orange Icing

Posted in Gluten Free, and Homemaking

Time for a tasty treat that works well for breakfast or just a snack. While the biscuits themselves are not really sweet, adding the icing does up the sweetness factor. Gluten Free Cinnamon Raisin Biscuits with Orange Icing Ingredients: 3 cups Pamela’s Baking Mix 1 cup vanilla almond milk (I used shelf-stable Silk brand) 3/4 cup butter, melted 1/4 cup coconut sugar 2 Tbsp cinnamon 1/2 cup raisins (I used 1/4 golden raisins and 1/4 cup regular raisins.) 1/4 cup powdered sugar orange juice 1/4 tsp vanilla Directions: Preheat oven to 375 degrees F In a large mixing bowl, combine…