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Tag: Gluten Free Recipes

Gluten Free Peanut Butter Bars

Posted in Gluten Free, Homemaking, and Photography

Munchkin and D love Reese’s peanut butter cups, and their favorite kinds are the specialty ones at the holidays as there is more peanut butter in those. Yesterday, I got to thinking about some peanut butter bars that my mom use to make. I decided to change them up a little as the original bars are not gluten free due to the recipe calling for graham cracker crumbs. The result was absolutely delicious. Gluten Free Peanut Butter Bars Recipe Ingredients: 2 cups almond flour 1 cup butter (I used salted as I wanted some of that saltiness) 1 cup peanut…

Gluten Free Baked Chicken Parmesan

Posted in Gluten Free, Homemaking, and Photography

This version of Gluten Free Baked Chicken Parmesan is easy as it requires no breading. I do everything in a single cast iron skillet which makes clean-up much faster. If you have a bigger family, you’ll want to transfer the chicken to a baking dish once you’ve seared the chicken instead of keeping it in the cast iron skillet. Ingredients: 1 boneless skinless chicken breast per person 1/2 cup sauce for each person 1/8 – 1/2 cup shredded Parmesan cheese for each person seasoning (I use oregano, basil, garlic powder) Directions: Preheat oven to 350 degrees. Preheat cast iron skillet…

Gluten Free Dark Chocolate Popcorn

Posted in Gluten Free

Salty ~ Sweet ~ Crunchy While it may sound a little odd, chocolate popcorn is really good, and it’s easy to make. For this batch, I made a tasty dark chocolate popcorn. I did use a higher quality chocolate as I wanted it to be special for our Valentine’s Day treat. I like the bitterness of dark chocolate mixed with the salty, crunchy popcorn. As you’re deciding which type of chocolate to use for your chocolate popcorn, you’ll want to keep in mind the taste preferences of those who will be eating the chocolate popcorn. Munchkin isn’t a big dark…

Gluten Free Cinnamon Sugar Chips

Posted in Gluten Free, Homemaking, and Photography

What do you do when the corn tortillas are past their prime, but they are still good? Well, you slice them up into wedges using a pizza cutter and fry them in coconut oil for a minute or two until they are  crispy.  They you place them in a paper bag that has a coconut sugar and cinnamon mixture and give it a good shake to coat the chips. Yum! If you want to make them a little extra special, use some homemade vanilla sugar in your cinnamon sugar mix. These taste really good served with fresh fruit salsa as…

Quick Gluten Free Lunch – Pizza Quesadillas

Posted in Gluten Free, Homemaking, and Photography

We enjoy a variety of quesadillas around here. They are quick and easy to make for lunches or snacks. One of the newest ones that I’ve been making for lunch is a pizza quesadillas. Gluten Free Pizza Quesadillas Recipe Ingredients: Gluten Free corn tortillas Slices of cheese (we use raw cheddar) or shredded cheese Pizza toppings (we use turkey pepperoni in ours – sometimes we add peppers, onions, tomatoes…) Marinara sauce (for dipping) Directions: Heat up the cast iron skillet (medium high). Place one corn tortilla on hot skillet. Add one slice of cheese Top with desired pizza toppings. Cover…