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Gluten Free Cinnamon Sugar Chips

Posted in Gluten Free, Homemaking, and Photography

Gluten Free Cinnamon Sugar Chips

What do you do when the corn tortillas are past their prime, but they are still good? Well, you slice them up into wedges using a pizza cutter and fry them in coconut oil for a minute or two until they are  crispy.  They you place them in a paper bag that has a coconut sugar and cinnamon mixture and give it a good shake to coat the chips. Yum! If you want to make them a little extra special, use some homemade vanilla sugar in your cinnamon sugar mix.

These taste really good served with fresh fruit salsa as well. Mmmm…

4 Comments

  1. I feel guilty for throwing out food, so I always try to repurpose it when possible. Plus, we really wanted a sweet snack, and I didn’t want to bake. 😉

    February 8, 2012
    |Reply
  2. I might go out and buy some just so I can use up some coconut oil – would you believe I never reviewed it because I just can’t seem to get onto using it?!
    Heidi recently posted..Thankful Thursday-February 9/12My Profile

    February 10, 2012
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