What do you do when you have some extra blueberry and cranberries that need to be used up? Well, I decided to create a raw sauce for our pan grilled skinless, boneless chicken breasts. After eating it, both D and I decided that it would also taste great on ice cream, so we used some of the leftover sauce on some homemade vanilla blender ice cream later that evening. Yum! These are all rough ingredients as a great deal will depend on your desired sweetness/tartness. I just put together what I needed to use up. Ingredients: 1/2 cup blueberries 3…
Chicken with Cranberry Blueberry Sauce
Posted in Gluten Free, and Homemaking