Desserts Archives - Page 10 of 12

Posted in Gluten Free

While I like the idea of the pumpkin roll, I wanted something a little easier to make. I decided to take my recipe for sweet potato muffins and put it in a loaf pan. If you prefer pumpkin, you can just substitute pumpkin puree for the sweet potato puree. For the loaf, use the sweet potato muffin recipe. Place in loaf pans instead of muffin cups. Cook approximately 30 minutes or until the toothpick comes out clean when inserted. Allow to cool completely before cutting into layers. Once the loaf cooled completely. I slice into 3 layers. Alternate layers of…

November 11, 2009

Heather L

Oatmeal Cookies

Posted in Gluten Free, and Homemaking

Oatmeal Cookies Ingredients: 3/4 C butter, softened 3/4 C white sugar 3/4 C packed light brown sugar 2 eggs 1 tsp vanilla extract 1 1/4 gluten free flour 1 tsp baking soda 3/4 tsp cinnamon 1/2 tsp salt 2 3/4 C gluten free rolled oats 1 C raisins or other dried fruit Directions: 1. Preheat oven to 375 degrees F. 2. In large bowl, cream together butter, white sugar, and brown sugar until smooth 3. Beat in eggs and vanilla until fluffy 4. In different bowl, stir together flour, baking soda, cinnamon, and salt 5. Gradually beat in dry…

Ultimate Gluten Free Yellow Cake

Posted in Gluten Free

Yellow Cake Ingredients: 1 C plus 2 Tbsp GF flour (with xanthum gum already in it)1/2 tsp baking soda1 1/2 tsp baking powder1/2 tsp salt1 package vanilla pudding mix 1/4 C sugar1/4 C honey (can replace with sugar if preferred)2 eggs1/2 C vanilla yogurt1/2 C evaporated milk1/2 tsp vanilla extract1/2 tsp almond extract Directions: 1. Preheat oven to 350 degrees2. Cream together the sugar, honey, yogurt, and eggs3. Put all dry ingredients together in a bowl and wisk together4. Add flour and milk/extracts to creamed sugar mixture and beat on medium for 4 minutes.5. Bake at 350 degrees (12 minutes…

Flourless Peanut Butter Cookies

March 2, 2009

Heather L

One Comment

Flourless Peanut Butter Cookies

Posted in Gluten Free

When we first went gluten free, I wanted to create some cookie recipes that didn’t require a lot of ingredients and were easy to make. Mixing up a bunch of flours to create the perfect flour blend was rather overwhelming. I wanted to be able to quickly put together cookies like before we were gluten free. These flourless peanut butter cookies fit the bill as they only required 4 ingredients that I always had on hand. It’s important that you don’t overbake these cookies as they will get dry and crumbly. If you use natural peanut butter, you may find…

BFS #113 – Finger Lickin’ Good

Posted in Gluten Free, and Homemaking

Assignment: Although I am not able to produce miracles, it sometimes feels like I need to when it comes to meal time. There are times when money is tight, groceries are few and I have to feed my family. During the holiday season, you might have so much going on that you need to make a meal quickly with as few ingredients as possible. This week post your favorite recipes that require six (6) ingredients or less. Can’t wait to see what you come up with! I couldn’t find too many recipes that I have that are less that 6…