I have a large bag of organic sweet potatoes that needed to be used up, so I thought I would make a healthier sweet potato casserole to use with dinner. When I ran short on time, I decided to jazz up the baked sweet potatoes with a pecan, coconut crumble rather than make the casserole. Normally, our family isn’t huge on sweet potatoes, but both Munchkin and D gave these baked sweet potatoes two thumbs up. I liked that they were not only easy to make but also healthier than a traditional sweet potato casserole all while tasting delicious. To prepare…
Category: Gluten Free
Flourless Smore Cookies
Posted in Gluten Free
Fall is here which means I can turn on the oven without feeling like we’re roasting in the house. I decided to play around with my basic flourless peanut butter cookie recipe to create flourless smore cookies. I was craving the taste of smores. Since we couldn’t have an open fire and roast smores, this seemed like a good alternative. Cooler weather calls out for hot, fresh baked goods, and these tasty cookies are easy to make and delicious. They are gluten free and dairy-free. You can use sunbutter if you need a nut-free alternative. This recipe is kid-friendly and approved.…
Cilantro and Roasted Onion Sweet Potato Hash
Posted in Gluten Free, and Homemaking
When I received a bottle of Cilantro and Roasted Onion Olive Oil as a member of the Devo Diva team, I knew that I wanted to use it to make a sweet and savory sweet potato hash. I had two beautiful organic sweet potatoes sitting on the counter just waiting to be used. I also had some lovely organic bell peppers and sweet onions to add to the mix. Since I needed a quick meal that night, I decided to turn the sweet potato hash into Mexican sweet potato bowls and topped the hash with cheese, red sauce, and some…
Gluten Free Pumpkin Nut Muffins
Posted in Gluten Free, and Homemaking
For some reason, I was craving something pumpkin yesterday, so I decided to make some pumpkin muffins. Knowing that muffins make a quick and easy on-the-go breakfast, I went ahead and made a double batch, so I could freeze some for later. I like to freeze them individually, so we can just grab a muffin or two as needed. I thought it would be nice to try to make a healthier version of an old favorite. Of course, it would have worked a little better if I would have realized that I didn’t have any eggs. lol! I made them…
Omelet Muffins
Posted in Gluten Free, and Homemaking
Now that we’re heading over to the ranch in the morning on most days of the week, I find that we need something fast and easy for breakfast. Muffins are always a favorite, so I decided to make a twist on traditional muffins. The result was an omelet muffin that could be made ahead and stored in the fridge for approximately 3 days. The omelet muffins can be easily personalized for different tastes and/or food allergies. It’s also a good way to use up extra veggies and/or meat that’s in the fridge. This really is a throw together, use what…