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Category: Gluten Free

Toasted Buckwheat with Cinnamon Apples

Posted in Gluten Free, and Homemaking

Because I want to add more variety in the gluten free whole grains we consume, I thought it would be fun to try out a few recipes with buckwheat. Buckwheat, contrary to how it sounds, is not a wheat product. In fact, it’s not even a grain. It’s actually a seed, but it can be used like a grain. It’s naturally gluten free. Buckwheat has been shown to lower bad cholesterol and raise good cholesterol. It has lots of great health-promoting properties, so it’s easy to see why I would want to add buckwheat to our diet. For this recipe,…

Roasted Root Vegetable Medley

Posted in Gluten Free, and Homemaking

We’ve been thoroughly enjoying our CSA boxes the last couple of weeks, but it does require some creativity to figure out how to use everything. I’m personally not a big fan of radishes or beets, so I needed to decide how to use these in a manner that we would all still enjoy them. I started thinking about how oven roasted changes the flavor of many veggies, so I decided to give it a try. I grabbed what root veggies I had on hand, but you can easily substitute whatever you have to create your own unique root veggie medley.…

Asian Black Beans and Rice

Posted in Gluten Free

I had put brown rice in the rice cooker earlier in the day, but I had forgotten to get out the protein (chicken) from the freezer. Supper time was almost upon us, so I needed to do some quick thinking on what we were going to have. While I’m trying to get in the habit of using dried beans more often, I admit that I still keep canned beans on hand. They’re quick and easy. Plus, Munchkin really likes to eat canned beans for snacks. (Yes, I realize that is a bit odd, but she likes her fruits and veggies.…