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Category: Gluten Free

March 26, 2010
Heather L
31 Comments

Marichaels Gluten Free Goods Review

Posted in Gluten Free, and Reviews

About Marichaels: Two friends reunited after 25 years with the same dreams of owning and operating their own food establishment. Marina is Gluten Free with a love of baking, and Michael has a  background in the food industry and marketing.  Together, they created Marichaels (mir-i-kel). To them, it was a miracle to be reconnected and to work together. They hope that their products will make your Gluten and Wheat Free living much better tasting. Bagels are one of the main things that I really miss due to being gluten free.  I quickly realized that I needed to learn that gluten…

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March 26, 2010
Heather L
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Gluten Free Pan Fried Chicken

Posted in Gluten Free, and Homemaking

Gluten Free Pan Fried Chicken Ingredients: 3 boneless, skinless chicken breasts 1/4 C sweet rice flour 1/4 C brown rice flour 1/2 tsp salt 1/4 tsp pepper 1/2 tsp garlic powder 1/2 tsp onion powder Directions: Combine flours, salt, pepper, garlic powder, and onion powder.  Place on plate or bowl. One by one coat the chicken breasts with flour mixture.  Set aside on plate. In pan, heat 1- 1 2/2 inches of oil until it sizzles when sprinkled with water. Turn heat down to medium-high and careful place chicken in oil. Cook 15 minutes, turning to brown all over. Turn…

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March 25, 2010
Heather L
62 Comments

Storehouse Foods Review and Giveaway

Posted in Gluten Free, Military Life, and Reviews

Storehouse Foods offers high quality, freeze-dried food systems with options for budgets of all sizes and expert advice on emergency preparedness. I was thrilled to find that they also offer a complete line of gluten free products. While I do believe it’s important to have products on hand for emergencies, my motive behind wanting these products has more to do with having easy to prepare and transport foods for D when he’s away at training or on deployments. We were given the opportunity to try out some of their gluten free products. When they arrived, D informed me that he…

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March 25, 2010
Heather L
2 Comments

Veggie Platter with Homemade Ranch Dip

Posted in Gluten Free

Veggie Platter with Homemade Ranch Dip Ranch Dry Mix Ingredients: 3 Tbsp dried minced onions 3 Tbsp dried minced parsley 1 tsp dried minced chives 1/2 tsp sea salt 1/2 tsp garlic powder 1/2 tsp dried dill 1/2 tsp ground black pepper Mix together ingredients and store in airtight container. Homemade Ranch Dip or Dressing For Dip: mix together 1/2 C sour cream and 2 tsp dry ranch mix from above. For Dressing: mix together 1/2 C sour cream, 2 tsp dry ranch mix from above, and buttermilk to thin to desired thickness. Serve with your favorite cut up veggies…

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March 24, 2010
Heather L
One Comment

Gluten Free Peanut Butter Oatmeal Bars

Posted in Gluten Free, and Homemaking

Peanut Butter Oatmeal Bars Ingredients: 1 cup gluten-free flour 1 cup gluten free oats 2/3 cup brown sugar 1/4 teaspoon baking soda 1/2 cup butter 1 cup peanut butter Directions: In a mixing bowl combine gluten free flour, gluten free oats, brown sugar and baking soda. Cut in butter till mixture resembles coarse crumbs. Reserve 1 cup of the flour mixture. Press remaining flour mixture into the bottom of an ungreased 8×8 pan. Spread with peanut butter. (slightly melt peanut butter if you’re unable to spread) Sprinkle with reserved flour mixture. Bake at 350 for 30 minutes or until the…

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