Category: Gluten Free

Mmmm… The yummy holiday scents are filling the air due to making some vanilla sugar and vanilla-cinnamon spice for holiday baking (as well as for the rest of the year).  Little flecks of vanilla bean pepper my white kitchen counter and the room smells delightful. Yesterday, when I wrote about the homemade vanilla extract, I said to make sure you didn’t toss those used vanilla beans.  Well, I thought I’d go ahead and show you why it’s a great idea to re-purpose those beans that still have plenty of vanilla flavor in them.  It seems a little funny calling it a recipe…

Mmmm… Homemade vanilla extract Back in January, I decided to make some of my own homemade vanilla extract.  Part of the whole process is allowing it to sit – for a long time – in a dark place.  It’s when of those fix it and forget about it type of things.   Well, finally, the time came when we could start using it.  It’s so much better than store bought vanilla extract.  I am so glad that I decided to go ahead and make it. My problem was that I wanted some cute storage containers for the extract, and I…