Finally, a yummy, flaky gluten free pie crust. Ingredients: 3/4 C Brown Rice Flour 1 1/2 C Sweet Rice Flour 1/4 C Potato Starch (not flour) 1 tsp. salt 3/4 C + 2 Tbsp Butter (allow to sit on counter for a few minutes to soften) 2 eggs 1/4 C cold water Directions: 1. Combine all dry ingredients in mixing bowl. 2. Add butter and mix (I use my Kitchenaid stand mixer) until you have a crumbly mixture. 3. Add in the eggs and mix until combined with the dry ingredients. 4. Slowly add in the water until the dough…
Gluten Free Pie Crust
Posted in Gluten Free, Homemaking, and Photography