Gluten Free Recipes Archives - Page 41 of 43

As you can see, this was a big hit with D. I needed a different idea for something for breakfast. I decided to use a play off of baked oatmeal. I used the Bob’s Red Mill Mighty Tasty GF Hot Cereal instead of oatmeal. Ingredients: 1/2 C butter, melted1 C brown sugar3 C Mighty Tasty GF Hot Cereal (or oatmeal)1 1/2 C milk w/2 tsp lemon juice (or yogurt or buttermilk)1 tsp cinnamon2 eggs, beaten2 tsp baking powder1 tsp saltOptional: raisins, nuts, chopped apples… Directions:1. Mix the ingredients together (sprinkle with cinnamon sugar, raisins, nuts…)2. Bake in a greased 11X7…

June 17, 2007

Heather L

Gluten Free Flax Bread

Posted in Gluten Free, and Homemaking

As sandwiches and toast are a big part of our daily diet, I needed to find an alternative that was gluten-free. We didn’t want to sacrifice texture and flavor. This recipe found over at recipezaar fit the bill. I decided to put it in the bread machine at the gluten-free setting instead of baking it in the oven. It turned out wonderfully. 1 1/4 C gluten-free flour1/4 C garfava flour1/2 C potato starch1/4 C cornstarch1/4 C flax seed meal2 1/2 tsp xantham gum2 tsp active dry yeast1 tsp salt2 eggs2 egg whites1 C water or milk2 Tbsp vegetable oil2 Tbsp…

June 17, 2007

Heather L

Delicious Gluten-Free Pizza

Posted in Gluten Free, and Homemaking

We really wanted some pizza, but ordering out is no longer an option. I found this recipe for gluten-free pizza in one of Donna Washburn and Heather Butt’s cookbooks. Ingredients: 3/4 C brown rice flour1/3 C potato starch1 tsp granulated sugar1 1/2 tsp xantham gum1 1/2 tsp bread machine or instant yeast1/2 tsp salt1 tsp dried oregano leaves3/4 C water1 tsp cider vinegar1 Tbsp vegetable oil2 to 3 Tbsp sweet rice flour Directions:1. In large bowl, combine brown rice flour, potato starch, sugar, xantham gum, yeast, salt, and oregano. Mix well and set aside.2. Pour water, vinegar, and oil into…

Works for Me Wednesday: Cookies

Posted in Gluten Free, and Homemaking

Yum, peanut butter cookies… Around here, we enjoy our sweets. I knew that going gluten-free may mean some changes, but I didn’t want it to have to be a horrible change. Off I went in search of some easy, yummy sweets. I stumbled across a recipe for flourless peanut butter cookies. Flourless Peanut Butter Cookies 1 Cup Peanut Butter (crunchy or creamy is fine)1 Cup Sugar1 Egg1 tsp baking powder Cream together the ingredients until smooth. Place heaping tbsps of dough about 2 inches apart on baking sheets. Bake for 10-12 minutes at 350 degrees. Allow to cool for a…

Summer Wraps

Posted in Gluten Free, and Homemaking

I was in the mood for something different and light for dinner tonight. Since I just made a new batch of salsa, I decided that I wanted to do something with chicken and salsa. Here’s what I came up with: Summer Wraps Ingredients: Romaine LettuceFresh Summer SalsaFried or Grilled ChickenRanch DressingShredded Cheese Directions: Lay down romaine lettuce leaves (whole leaves) on the plate. Drizzle lightly with ranch dressing. Place hot chicken in slices or bite size chunks on the lettuce bed. Top with shredded cheese and salsa. These can also be rolled up and eaten as tacos. Just use the…