Summer Wraps
Ingredients:
Romaine Lettuce
Fresh Summer Salsa
Fried or Grilled Chicken
Ranch Dressing
Shredded Cheese
Directions:
Lay down romaine lettuce leaves (whole leaves) on the plate. Drizzle lightly with ranch dressing. Place hot chicken in slices or bite size chunks on the lettuce bed. Top with shredded cheese and salsa.
These can also be rolled up and eaten as tacos. Just use the lettuce instead of a taco shell.
My daughter and husband already told me that we need to do this again as they really enjoyed it. It was really hot out, so this was light, refreshing, and filling. Sorry about not having a picture; they were eaten too fast!
What a great idea! It is perfect for summer. Thanks!
Mmm..this sounds delicious! I’m going to try it this week for lunch!
Kelli
These do sound perfect for a hot summer evening. THanks!
Oh yum, that would make a perfect lunch. Thanks for sharing 🙂
Rachel xxx
Great summer recipe! I understand about them being eaten too fast to take a picture. 🙂
Thanks for participating.
What a great idea, low carb too!