Gluten Free Buttermilk Drop Biscuits

My recipe for a semi-homemade version of gluten free buttermilk drop biscuits. This is my easy go-to biscuit base when I don’t feel like mixing up various flours.

Ingredients:

• 2 Cups Pamela’s Baking Mix
• 1 Stick of butter
• 2/3 Cup buttermilk

Directions:

1. Cut butter into baking mix until thoroughly combine; pea sized pieces of butter
2. Add buttermilk and mix until thoroughly combine.
3. Drop biscuits onto cookie sheet
4. Bake at 375 degrees F for 12 minutes.
5. Allow biscuits to cool slightly before frosting. Serve warm or cold.

Gluten Free Cheddar Bay Biscuit Option Add:

• 1/2 Cup (more if desired) of shredded cheddar cheese
• 1/4 – 1/2 tsp garlic powder