Main Dishes Archives - Page 12 of 16

Posted in Gluten Free

Crockpot BBQ Shredded Chicken Ingredients: 3 boneless skinless chicken breast gluten free bbq sauce rice, gluten free rolls (optional) Directions: Place frozen chicken breasts in crockpot. Cook on high for 2-3 hours depending on crockpot. Remove chicken breasts and shred with fork. Turn crockpot to low. Place shredded chicken in the crockpot with 1/4 – 1/2 C of your favorite gluten free bbq sauce. Cook for another hour or so. Serve over rice or in a gluten free roll. This is another one of those recipes that doesn’t have exact measurements or times. The times will vary greatly according to…

March 9, 2010

Heather L

Gluten Free BLT

Posted in Gluten Free

Gluten Free BLT Ingredients: 2 tomatoes, sliced lettuce 1 package turkey bacon mayo 5 gluten free buns (I used Chebe mix to make buns) Directions: Make buns or warm purchased buns Cook up turkey bacon Assemble sandwich ~ layer of bacon, lettuce, tomato, spread mayo on bun Enjoy while still warm ***As always, make sure all ingredients are gluten free ***

March 4, 2010

Heather L

Gluten Free Bean & Cheese Quesadillas

Posted in Gluten Free

Gluten Free Bean & Cheese Quesadillas Ingredients: 1 C Shredded Cheese (I use a pepper jack & cheddar blend) 8 Wraps (I use Sandwich Petals or gf corn tortillas) 1/2 C re-fried beans Olive Oil Garlic Powder Sides: sour cream, salsa, tomatoes, olives, onions, peppers… Directions: Spray or brush olive oil on bottom of wrap & sprinkle with garlic powder. Place wrap, oil side down, in pan and sprinkle with shredded cheese. Spread re-fried beans on another wrap and place bean side down on cheese covered wrap. Spray or brush top wrap with olive oil and sprinkled with garlic powder.…

Gluten Free Chicken Stir Fry

Posted in Gluten Free

Gluten Free Chicken Stir Fry Ingredients: 4 C cooked brown rice 1-2 C frozen or cooked fresh veggies 2 small boneless, skinless chicken breasts 1-2 Tbsp butter 2 Tbsp Norlander’s Original Gluten Free Teriyaki Sauce 4 Tbsp water Gluten Free Soy Sauce Cut up chicken breasts into bite-size pieces. Place in marinade of 1 Tbsp Teriyaki sauce and 4 Tbsp water. Marinate overnight. Directions: Lightly saute mixed veggies, set aside Cook chicken pieces, set aside Add 1 Tbsp butter to hot pan, add cooked rice to reheat In pan, combine veggies, chicken, and rice Add soy sauce to taste Serve…

Crockpot Chicken Taco Soup

Posted in Gluten Free

Crockpot Chicken Taco Soup This simple dish has quickly become a favorite around our house. The original idea came from our neighbor. A few quick modifications lead to this version. This is not an overly spicy dish. If you want more heat, just add more chilies and/or seasoning. You could easily add some seasonal veggies to add more flavor/color. Ingredients: 3 boneless, skinless chicken breasts 3 cans diced tomatoes 1 can corn 1 can kidney beans 1 can black beans 1 can diced green chilies 2 Tbsp taco seasoning cheese (optional) sour cream (optional) tortilla chips or flat bread (optional)…