Grapefruit & Prickly Pear Roast Chicken Ingredients: 3 large boneless, skinless chicken breasts 1/2 tsp minced garlic 2 Tbsp Prickly Pear sauce 1 large grapefruit, juiced Directions: Combine grapefruit juice, prickly pear sauce, and minced garlic. Place chicken breasts in a baking dish. Pour sauce over chicken breasts. Cover with plastic wrap and refrigerate for a few hours. Place baking dish in oven and turn oven to 400 degrees F. Bake for approximately 40-45 minutes or until internal temperature reaches 165 degrees F. This post is part of Gluten Free Wednesdays
Tag: Main Dishes
Gluten Free Pan Fried Chicken
Posted in Gluten Free, and Homemaking
Gluten Free Pan Fried Chicken Ingredients: 3 boneless, skinless chicken breasts 1/4 C sweet rice flour 1/4 C brown rice flour 1/2 tsp salt 1/4 tsp pepper 1/2 tsp garlic powder 1/2 tsp onion powder Directions: Combine flours, salt, pepper, garlic powder, and onion powder. Place on plate or bowl. One by one coat the chicken breasts with flour mixture. Set aside on plate. In pan, heat 1- 1 2/2 inches of oil until it sizzles when sprinkled with water. Turn heat down to medium-high and careful place chicken in oil. Cook 15 minutes, turning to brown all over. Turn…
Gluten Free Enchiladas
Posted in Gluten Free, and Homemaking
Gluten Free Enchiladas This enchilada recipe is easy since it all begins in the crockpot. I usually start out with frozen chicken breasts. Ingredients: 3 boneless, skinless chicken breasts 2 cans of enchilada sauce gluten free wraps (corn tortillas, sandwich petals, brown rice tortillas) shredded cheese sour cream Directions: Place frozen chicken breasts in crockpot and cover with 1 can of enchilada sauce. Cook on high for 4 hours. Shred chicken breasts and put crockpot on low for 1-2 hours. Warm gluten free wraps and place 1/4 – 1/2 C of shredded chicken in wrap. Roll up wrap with seam…
Gluten Free Pizza Pockets
Posted in Gluten Free, and Homemaking
Gluten Free Pizza Pockets Ingredients: 2 C gluten free flour 1/2 tsp salt 2 large eggs + 1 large egg yolk 1/2 C sour cream 1/4 C butter 1 tsp garlic powder 1 tsp oregano or Italian seasoning pizza sauce mozzarella cheese other pizza toppings (optional) warm water Directions: Start boiling a pot of water. Combine butter and gluten free flour until butter is pea-sized. Add salt, garlic powder, oregano, eggs, and sour cream. If needed, add warm water to form dough that is soft, but not sticky. (You may or may not need the water.) Roll out dough to…
Gluten Free Pierogies
Posted in Gluten Free
Gluten Free Pierogies Ingredients: 2 C gluten free flour 1/2 tsp salt 2 large eggs + 1 large egg yolk 1/2 C sour cream 1/4 C butter warm water Directions: Start boiling a pot of water. Combine butter and gluten free flour until butter is pea-sized. Add salt, eggs, and sour cream. If needed, add warm water to form dough that is soft, but not sticky. (You may or may not need the water.) Roll out dough to 1/8″ to 1/4″ thickness. Use cookie cutter, biscuit cutter, or cut to create circles of dough. Fill using favorite filling (we use…