Tag: Favorite Ingredients Friday

Now these aren’t truly popovers, but it’s what we’ve always called them. This is something that I came up with when my husband and I were first married, and they were a hit. Ingredients: 2 Chicken breasts (once again, you can use your favorite cut)2 pats of butterItalian seasoningSaltPepper Directions: 1. Place the chicken breasts between 2 sheets of plastic wrap and pound thin.2. Divide each chicken breast into 2 halves.3. Place pat of butter inside of chicken breast and sprinkle with italian seasoning4. Fold edges of chicken into the middle to cover pat of butter and seasoning.5. Place chicken,…

I was requested to post the recipe for the popcorn chicken that I listed on my menu for Menu Plan Monday. So here it is (this is for 2-3 people): 2-3 Raw, Chopped Chicken Breasts (can use other cuts if you prefer) 1/2 C bread crumbs (for gluten free – use crushed gf tortilla chips) 1 tsp Italian seasoning 1/4 C grated Parmesan cheese Put ingredients in Ziploc baggy and toss until coated. Bake at 400 degrees for 10-15 minutes (until cooked through). Serve with your favorite dipping sauce. (On a side note: if you prefer a more crispy chicken,…