Baked Goods Archives - Page 5 of 9

Posted in Gluten Free

This is my semi-homemade version of gluten free cinnamon raisin biscuits. Sometimes it’s nice to be able to use a mix when making gluten free baked goods. Ingredients: 2 Cups Pamela’s Baking Mix 1 Stick of butter 2/3 Cup buttermilk 1/2 tsp vanilla 3 Tbsp brown sugar 1-2 Tbsp cinnamon 1/4 raisins (more if desired) Frosting ~ powdered sugar, cream, vanilla Directions: Cut butter into baking mix until thoroughly combine; pea sized pieces of butter Add buttermilk, vanilla, brown sugar, and cinnamon until thoroughly combined Stir in raisins; dough will be loose and moist Drop biscuits onto cookie sheet or…

Heart Shaped Peanut Butter Chocolate Cookies

Posted in Gluten Free, and Holidays

Gluten Free Peanut Butter Chocolate Cookies For Munchkin’s homeschool Valentine’s party, I happily agreed to make the cookies. Because it was a Valentine’s Day theme, I wanted to make sure I transformed the regular flourless peanut butter thumbprint cookies into something a little more special. I mixed together 2 cups of sugar, 2 tsps baking powder, 2 cups of peanut butter, and 2 eggs until thoroughly combined. I then took about a tablespoon of the dough and rolled it into a ball. The dough ball was rolled in pink sugar crystals. I then flattened the balls and shaped them into…

Gluten Free Every Day Bread

Posted in Gluten Free

***Updated, this is no longer our every day bread. I’ve created a much better multi-grain bread that you can find here.*** Gluten Free Casein Free Every Day Bread ~Bread Machine~ Ingredients: 3 Cups Gluten Free Flour Mix 1/4 C Gluten Free Oats 1 Tbsp flaxseed meal 1 tsp xanthum gum 1/4 tsp sea salt 2 1/2 tsp bread (rapid) yeast 2 Eggs 2 Tbsp honey 1/4 C oil Hot, not boiling, water to equal 2 cups of liquid (eggs, oil, water = 2 cups) Directions: Quickly beat together the eggs, oil, water, and honey. (I mix them in a 2…

Gluten Free Monkey Bread

Posted in Gluten Free, and Homemaking

Gluten Free Monkey Bread Dry Ingredients: * 2 C sorghum flour * 2 C tapioca starch/flour * 1/2 tsp. baking soda * 4 tsp. baking powder * 4 tsp. xanthan gum * 1 tsp. salt (can omit if using salted butter) * 1 Tbsp. quick rise yeast Wet Ingredients: * 4 Tbsp. softened butter * 1/2 C sugar * 1 C warm buttermilk * 2 eggs * 1/2 C oil * 2 tsp vanilla Other Ingredients: * Cinnamon Sugar Mixture (1/2 C sugar, 1/2 Tbsp cinnamon) * 4 Tbsp Butter, melted Directions: 1. Cream together butter and sugar. 2. Combine…

Gluten Free Cinnamon Rolls

Posted in Gluten Free, and Homemaking

Cinnamon rolls (from a can) were a regular part of our weekend breakfast menu before we switched to a gluten free diet, and Munchkin has dearly missed those cinnamon rolls. I’ve made a few batches of cinnamon rolls, but they were just okay. Today, as I made these cinnamon rolls, my hopes began to rise as the rolls rose. The smells from the oven filled the air. Soon, it was time to take them out of the oven. As they cooled a little, I mixed up some cream cheese frosting. Feeling like a kid at Christmas, I spooned the…