This bread works wonderfully for a flat bread or for a stuffing bread. I use the basic gluten free multi-grain roll recipe and adds some herbs. For my Thanksgiving stuffing bread… 1 Tbsp Oregano 1 Tbsp Basil 1 tsp Garlic Powder 1 Tbsp Parsley 1 tsp Onion Powder Instead of putting the rolls into rings, I line a jelly roll pan with parchment paper and then spread the bread mixture evenly into the pan. This will create a flat bread type of loaf which works nicely for stuffing cubes. Allow the bread to rise in the oven for 1 hour…
Gluten Free Herb Bread
Posted in Gluten Free, and Homemaking