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Marine Corps Nomads Posts

April 3, 2010
Heather L
3 Comments

Crispy Rice Baskets for Easter

Posted in Gluten Free, and Holidays

These start off with the traditional recipe – 3 Tbsp butter, 1 package large marshmallows, and 6 cups rice cereal (I used gluten free Koala Crisp cereal – chocolate crispy rice). Prepare as usual – melt butter over low heat until melted, stir in marshmallows until completely melted, remove from heat and add cereal, stir until cereal is completely mixed in. Grease some muffin tins (I greased with coconut oil) and add cereal mixture.  Make a well in the top, so you can “fill” the basket. For the green, I used green marshmallows as Munchkin doesn’t like coconut.  I added…

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April 2, 2010
Heather L
7 Comments

Suffering, Pain, It is Finished…

Posted in Christian Life

Whenever I see these thorns in the desert, I think about the crown of thorns that was placed on my Savior’s head… And they clothed Him with purple; and they twisted a crown of thorns, put it on His head, and began to salute Him, “Hail King of the Jews!”  Then they struck Him on the head with a reed and spat on Him; and bowing the knee, they worshiped Him. And when they had mocked Him, they took the purple off Him, put His own clothes on Him, and led Him out to crucify Him. ~Mark 15:17-20~ Then Jesus…

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April Homeschool UpdateScript Frenzy
April 1, 2010
Heather L
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April Homeschool Update

Posted in Homeschooling

Can you believe that it’s already April 1st?  I find it hard to believe, but here we are.  Munchkin will be celebrating her birthday this month; she’ll be 11!  Several of her friends and members of our extended family will be celebrating birthdays this month as well, so it’s sure to be a busy month. Before things get too crazy around here, I thought I would give a quick overview of what Munchkin has been studying… Munchkin is continuing to work her way through Grapevine Studies Old Testament Overview.  She really enjoys this and has pretty much started working on…

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April 1, 2010
Heather L
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Amy’s Kitchen Review

Posted in Gluten Free, and Reviews

Amy’s Kitchen is known for their meals that contain no additives, no msg, no preservatives, no gmos and no trans fats.  The fruits, vegetables, and grains used in their products are organic.  All of their meals are vegetarian – no meat, fish, shellfish, poultry, or eggs.  The dairy cheeses are made with pasteurized rBST hormone-free milk.  None of their products contain peanuts. Amy’s Kitchen understand the difficulties of special diets, so they have a nice list of which of their products fit with your dietary needs.  They currently have over 60 gluten free products in their line-up.  As with most…

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April 1, 2010
Heather L
2 Comments

Gluten Free Fried Cheese Sticks

Posted in Gluten Free

Gluten Free Fried Cheese Sticks Ingredients: Spring Roll Wrappers (make sure they are gluten free) Sticks of Cheese (I used mozzarella) Seasoning (if desired) Directions: Heat up oil to around 360 degrees (I use a deep fryer with palm shortening) Soak spring roll wrappers in water to soften. Cut cheese in sticks if not already cut. Place spring roll wrapper on plate and sprinkle with seasoning (if desired, I use oregano & garlic powder). Place cheese stick on edge of spring roll wrapper.  Slowly roll the up the wrapper around the cheese.  Fold in the ends of the wrapper as…

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