What do you do when the corn tortillas are past their prime, but they are still good? Well, you slice them up into wedges using a pizza cutter and fry them in coconut oil for a minute or two until they are crispy. They you place them in a paper bag that has a coconut sugar and cinnamon mixture and give it a good shake to coat the chips. Yum! If you want to make them a little extra special, use some homemade vanilla sugar in your cinnamon sugar mix. These taste really good served with fresh fruit salsa as…
Gluten Free Cinnamon Sugar Chips
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