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Category: Homemaking

July 7, 2007
Heather L
6 Comments

Gluten Free Oatmeal Cookies

Posted in Gluten Free, and Homemaking

****Please note: Oats are gluten free, but some people with gluten problems are sensitive to oat products.**** Ingredients: 3/4 C butter, softened 3/4 C white sugar 3/4 C packed light brown sugar 2 eggs 1 tsp vanilla extract 1 1/4 gluten free flour 1 tsp 3/4 tsp cinnamon 1/2 tsp salt 2 3/4 C rolled oats 1 C raisins Directions: 1. Preheat oven to 375 degrees F. 2. In large bowl, cream together butter, white sugar, and brown sugar until smooth 3. Beat in eggs and vanilla until fluffy 4. In different bowl, stir together flour, baking soda, cinnamon, and…

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July 5, 2007
Heather L
2 Comments

Gluten-Free Cake

Posted in Gluten Free, and Homemaking

Gluten-Free Yellow Cake Ingredients: 1 1/2 C White Rice Flour3/4 C Tapioca Flour1 tsp salt1 tsp baking soda3 tsp baking powder1 tsp xanthan gum4 eggs1 1/4 C white sugar2/3 C mayonnaise1 C milk2 tsp vanilla extract Directions: 1. Preheat oven to 350 degrees. Grease and rice flour 2 8 or 9 inch cake pans or a jelly roll pan.2. Mix the eggs, sugar, and mayonnaise until fluffy.3. In different bowl, mix together dry ingredients.4. Add dry ingredients to the egg mixture. Add milk and vanilla and mix well. Spread batter into pan(s).5. Bake at 350 degrees for 25 minutes. Cakes…

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July 5, 2007
Heather L
5 Comments

Gluten Free Buns

Posted in Gluten Free, and Homemaking

Hamburger or Hot Dog Buns (Gluten-Free) Ingredients: 3/4 C Rice Flour1/4 C Potato Starch1/2 C Tapioca Starch2 tsp baking powder1 tsp xanthan gum1/2 tsp salt1 Tbsp sugar2 Eggs1/3 C Oil1/2 C milk Directions: 1. Preheat oven to 400 degrees. Mix dry ingredients in one bowl and wet ingredients in another bowl.2. Mix wet ingredients with dry ingredients. Spray cookie sheet with pam. Shape buns into hamburger or hot dog bun shapes.3. Bake immediately for 13-15 minutes. Do not under bake as they will fall. They will be nice and golden brown on top. **These can be frozen and thawed for…

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July 4, 2007
Heather L
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Tackle It Tuesday

Posted in Homemaking

I’m way behind the ball on this post. lol! Today, I tackled putting away my big shipment of gluten-free flours after our company left. I should be all set for lots of yummy baking for D. I was suppose to tackle the laundry, but that was pushed until tomorrow. We decided to have some family time instead as munchkin was feeling a bit bummed after everyone left. Last week’s tackle went well although I didn’t get everything accomplished that I wanted to do. The most important thing was making sure that our company had a place to sleep with clean…

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