These waffles use Sue Gregg’s Blender Waffle/Pancake batter as the base. Having most of the prep work done in the evening makes these waffles quick and easy in the morning. Ingredients: 1 Cup Brown Rice 1/2 Cup GF Oatmeal 1 3/4 Cup Buttermilk 2 Tbsp Olive Oil (or coconut oil) 1 tsp pure vanilla extract 1/2 tsp pure almond extract 1-2 tsp ground cinnamon 1/4 Cup almonds (optional) 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 egg 2 Tbsp ground flax seeds Directions: In the evening: Place buttermilk, brown rice, oatmeal, olive/coconut oil, vanilla extract, almond…
Gluten Free Cinnamon Almond Waffles
Posted in Gluten Free, and Homemaking