Category: Gluten Free

Gluten Free Monkey Bread Dry Ingredients: * 2 C sorghum flour * 2 C tapioca starch/flour * 1/2 tsp. baking soda * 4 tsp. baking powder * 4 tsp. xanthan gum * 1 tsp. salt (can omit if using salted butter) * 1 Tbsp. quick rise yeast Wet Ingredients: * 4 Tbsp. softened butter * 1/2 C sugar * 1 C warm buttermilk * 2 eggs * 1/2 C oil * 2 tsp vanilla Other Ingredients: * Cinnamon Sugar Mixture (1/2 C sugar, 1/2 Tbsp cinnamon) * 4 Tbsp Butter, melted Directions: 1. Cream together butter and sugar. 2. Combine…

Cinnamon rolls (from a can) were a regular part of our weekend breakfast menu before we switched to a gluten free diet, and Munchkin has dearly missed those cinnamon rolls. I’ve made a few batches of cinnamon rolls, but they were just okay. Today, as I made these cinnamon rolls, my hopes began to rise as the rolls rose. The smells from the oven filled the air. Soon, it was time to take them out of the oven.   As they cooled a little, I mixed up some cream cheese frosting. Feeling like a kid at Christmas, I spooned the…