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Category: Gluten Free

March 1, 2010
Heather L
59 Comments

The Essential Gluten-Free Grocery Guide Giveaway

Posted in Gluten Free, and Reviews

The Essential Gluten-Free Grocery Guide Book Description (from Amazon): You don’t have time research thousands of food companies, but we do! Our 3rd edition of The Essential Gluten-Free Grocery Guide is the product of thousands of hours spent contacting food companies, editing and fact checking. And the result is the most comprehensive gluten-free grocery guide available. The Essential Gluten-Free Grocery Guide lists over 30,000 gluten-free products. Nestle, Kraft, Heinz and hundreds more of your favorite name brands are inside. We list store brands, too, like Wal-Mart (new!), Safeway, Publix, Hy-Vee, and more. And, finding your favorite products is a snap.…

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February 25, 2010
Heather L
One Comment

Gluten Free Buttermilk Drop Biscuits

Posted in Gluten Free, and Homemaking

My recipe for a semi-homemade version of gluten free buttermilk drop biscuits. This is my easy go-to biscuit base when I don’t feel like mixing up various flours. Ingredients: 2 Cups Pamela’s Baking Mix 1 Stick of butter 2/3 Cup buttermilk Directions: Cut butter into baking mix until thoroughly combine; pea sized pieces of butter Add buttermilk and mix until thoroughly combine. Drop biscuits onto cookie sheet Bake at 375 degrees F for 12 minutes. Allow biscuits to cool slightly before frosting. Serve warm or cold. Gluten Free Cheddar Bay Biscuit Option Add: 1/2 Cup (more if desired) of shredded…

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February 25, 2010
Heather L
7 Comments

GF Chicken Pot Pie ~ Leftovers

Posted in Gluten Free

What do you do when you have leftover chicken (or turkey) and don’t feel like eating it by itself?  Well, I make some gluten free chicken pot pie.  This is one of those throw together recipes, so I do not have exact measurements. I toss together 2-3 cups of shredded chicken and 2 cups of frozen veggies (or leftover veggies from the fridge).  For the gravy, I place 2 cups of chicken or veggie stock in a sauce pan and bring to a boil.  Slowly add in 2-4 Tbsp of potato flour stirring constantly to avoid lumps.  Once the gravy…

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February 17, 2010
Heather L
6 Comments

Chocolate Covered Strawberries

Posted in Gluten Free, Holidays, and Homemaking

For Valentine’s Day, I wanted to have a special dessert, but I didn’t have the time to bake anything that day.  I thought it would be fun to have some chocolate covered strawberries.  We’ve had store purchased chocolate covered strawberries before, but they’re rarely very good plus they are usually quite expensive.  We had to stop and get milk at the grocery store, so we picked up a container of strawberries for $2.50. I placed about 1 cup of chocolate chips and 1 Tbsp of coconut oil in a microwave safe bowl.  I microwaved at 30 second intervals, stirring after…

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February 16, 2010
Heather L
5 Comments

Gluten Free Cinnamon Raisin Biscuits

Posted in Gluten Free

This is my semi-homemade version of gluten free cinnamon raisin biscuits.  Sometimes it’s nice to be able to use a mix when making gluten free baked goods. Ingredients: 2 Cups Pamela’s Baking Mix 1 Stick of butter 2/3 Cup buttermilk 1/2 tsp vanilla 3 Tbsp brown sugar 1-2 Tbsp cinnamon 1/4 raisins (more if desired) Frosting ~ powdered sugar, cream, vanilla Directions: Cut butter into baking mix until thoroughly combine; pea sized pieces of butter Add buttermilk, vanilla, brown sugar, and cinnamon until thoroughly combined Stir in raisins; dough will be loose and moist Drop biscuits onto cookie sheet or…

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