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Category: Gluten Free

March 4, 2010
Heather L
3 Comments

Thankful Thursday: Delicious Gluten Free Food

Posted in Christian Life, Family, and Gluten Free

Today, as I was sitting here thinking about what to write for my Thankful Thursday post, I realized that I wanted to write about food.  I’ve been working with, eating, and writing about food so much lately that it just makes sense. Prior to going gluten free, we took eating for granted.  We could eat whatever we wanted and not have to worry about it.  I felt bad for those that had food allergies, but I hadn’t experienced it for myself.  I didn’t really understand that world.  After going gluten free, the reality sank in that our eating would never…

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March 4, 2010
Heather L
75 Comments

Gluten Free Snacking with Peeled Snacks Giveaway

Posted in Gluten Free, and Reviews

Peeled Snacks strive to include the highest quality organic and natural ingredients from sustainable farms in each of their snack products. Their snacks provide a great source of vitamins, minerals and a full serving of fruit with no added sugar. They have no trans fats, no hydrogenated oils and no artificial flavors or colors. They are also gluten, wheat, cholesterol and dairy free. The great news is that they are not only healthy, but they also taste great. I was given the opportunity to sample the following individual serving fruit picks: Cherry-go-round: These dried cherries had a good balance of…

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March 4, 2010
Heather L
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Gluten Free Bean & Cheese Quesadillas

Posted in Gluten Free

Gluten Free Bean & Cheese Quesadillas Ingredients: 1 C Shredded Cheese (I use a pepper jack & cheddar blend) 8 Wraps (I use Sandwich Petals or gf corn tortillas) 1/2 C re-fried beans Olive Oil Garlic Powder Sides: sour cream, salsa, tomatoes, olives, onions, peppers… Directions: Spray or brush olive oil on bottom of wrap & sprinkle with garlic powder. Place wrap, oil side down, in pan and sprinkle with shredded cheese. Spread re-fried beans on another wrap and place bean side down on cheese covered wrap. Spray or brush top wrap with olive oil and sprinkled with garlic powder.…

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March 3, 2010
Heather L
17 Comments

Getting Saucy with Norlander’s Original Gluten Free Giveaway

Posted in Gluten Free, and Reviews

What do you do when you have your brand of sauces, but suddenly find yourself gluten free, so you can no longer enjoy your own sauces?  Well, if you are like Tina and Michael Norlander, you take your well-loved sauces and create a  gluten free line. The Norlander’s understand the challenges of being gluten free, so they sought to create a delicious, safe version of their sauces.  People who are gluten free can now enjoy their own version of the famous Norlander’s Original Teriyaki sauce as well as Mesquite sauce.  (Yes, I said famous because the Norlander’s Original sauce was…

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March 3, 2010
Heather L
2 Comments

Gluten Free Chicken Stir Fry

Posted in Gluten Free

Gluten Free Chicken Stir Fry Ingredients: 4 C cooked brown rice 1-2 C frozen or cooked fresh veggies 2 small boneless, skinless chicken breasts 1-2 Tbsp butter 2 Tbsp Norlander’s Original Gluten Free Teriyaki Sauce 4 Tbsp water Gluten Free Soy Sauce Cut up chicken breasts into bite-size pieces.  Place in marinade of 1 Tbsp Teriyaki sauce and 4 Tbsp water.  Marinate overnight. Directions: Lightly saute mixed veggies, set aside Cook chicken pieces, set aside Add 1 Tbsp butter to hot pan, add cooked rice to reheat In pan, combine veggies, chicken, and rice Add soy sauce to taste Serve…

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