Faith ~ Family ~ Outdoor Living
Posted in Gluten Free
Gluten Free BLT Ingredients: 2 tomatoes, sliced lettuce 1 package turkey bacon mayo 5 gluten free buns (I used Chebe mix to make buns) Directions: Make buns or warm purchased buns Cook up turkey bacon Assemble sandwich ~ layer of bacon, lettuce, tomato, spread mayo on bun Enjoy while still warm ***As always, make sure all ingredients are gluten free ***
Posted in Gluten Free, and Homemaking
I’d love to say that I got all of my Once A Month Cooking done as planned, but things changed ~ adjustments were made. The main thing is that we have a freezer with lots of good eats, and we ate well during the process. I learned that I only do true once a month cooking on a few meals. I lean towards doing once a month prep work and freezer cooking (making double/triple batches of things as I go along). Several of our regular meals are dump in the crockpot type meals, so getting the prep work done is…
Posted in Gluten Free
This lasagna recipe is another favorite recipe that was taken from one of my grandfather’s recipes. Freezer Gluten Free Lasagna Ingredients: 1 1/2 pound ground turkey/chicken (can also use lean ground beef OR Italian sausage) 1 onion, chopped 2 cloves crushed garlic 1 large can tomato sauce 1-6 oz. can tomato paste salt to taste 2 tsp. dried Italian spice 1-12 oz. carton ricotta 2 eggs mixed with 1 tablespoon extra virgin olive oil 1 tablespoon dried parsley 1/2 cup grated Parmesan cheese 10-12 oz. gluten free lasagna noodles, uncooked (I use Tinkyada) 3 cups (12 oz.) shredded mozzarella cheese…
Posted in Gluten Free, and Reviews
Namaste Foods takes pride in meeting the needs of people with food allergies. Not only are their products all natural and certified kosher, but they are also processed in a dedicated facility that is free of gluten, wheat, potato, soy, corn, dairy, tree nuts, peanuts & casein. We had the pleasure of trying out 2 of Namaste Foods baking mixes: Blondies and Biscuits, Piecrusts & More! We started off with the Blondie mix. Unfortunately, I made the mistake of using olive oil in the baking process instead of coconut oil, so out blondies tasted a bit like olive oil. (They…
Posted in Gluten Free, and Homemaking
Gluten Free Strawberry Pie Ingredients: 2 1/2 C water 2 C white sugar 5 Tbsp gluten free cornstarch 1 small pk strawberry gelatin 2 quarts strawberries, sliced 2 9 inch gluten free pie crusts, baked Directions: Thoroughly combine sugar and cornstarch in small bowl. In a saucepan, combine water and sugar mixture. Cook over medium high heat, stirring constantly until mixture boils and thickens. Remove from heat and stir in the strawberry gelatin. While the gelatin mixture cools slightly, arrange sliced strawberries in the pie crusts with the tips pointing up. Pour gelatin mixture over strawberries, covering the berries. Place…
