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Category: Gluten Free

Gluten Free Multi-Grain Cinnamon Rolls

Posted in Gluten Free, and Homemaking

I surprised both D and Munchkin today with a delicious pan of gluten free cinnamon rolls.  These are a special treat because I don’t make them that often.  D asked me to try to make some cinnamon rolls based upon my current multi-grain sandwich bread recipe as he really likes that bread.  I tweaked things a little and came up with this recipe.  It was a hit, and it wasn’t that difficult to make. Gluten Free Multi-Grain Cinnamon Rolls Recipe Dough Ingredients: 1/4 C Teff flour 1/4 C Brown Rice flour 1/4 C Amaranth flour 3/4 C Potato starch 1…

Gluten Free Chocolate Whoopie Pies

Posted in Gluten Free, Homemaking, and Photography

After reading about all of the different whoopie pies people were making, I knew that I needed to dig out my grandfather’s recipe and try a gluten free version.  While the result isn’t perfect and doesn’t look quite like a traditional whoopie pie, it was delicious.  I had purchased some Jules Gluten Free Flour to try, so I used that in this recipe. Gluten Free Whoopie Pie Recipe Cake Ingredients: 2 large eggs 2/3 C butter 1 1/4 C sugar 1 C milk (I used vanilla almond milk) 2 1/2 C gluten free flour (I used Jules Gluten Free Flour…

Snowy Sugar Cookies

Posted in Gluten Free, Holidays, and Homemaking

We miss snow.  What can I say?  We’re actually a family of strange people who really enjoy snow.  Now, please keep in mind that we still very much like the mild winters here as we are able to do all kinds of outdoor activities without freezing. Since we won’t be having snow any time in the near future, we decided to make some gluten free snowy sugar cookies in addition to other frosted gluten free sugar cookies.  We just used my easy gluten free drop sugar cookie recipe for this batch.  We decided to use the multi-grain flour blend instead…

Gluten Free Pumpkin Pie

Posted in Gluten Free, and Homemaking

Gluten Free Pumpkin Pie Recipe with Cinnamon Almond Whipped Cream Crust: Ingredients: 1 C butter, softened 2 1/2 C coconut flour 4 eggs 1 tsp coconut sugar 1 tsp salt 1 tsp cinnamon 3 Tbsp vanilla almond milk egg white – set aside Directions: Sift together dry ingredients. Beat together wet ingredients. Thoroughly combine wet and dry ingredients.  (I use my mixer for this because it’s easier.) Divide the dough into two ball and wrap tightly with plastic wrap.  Place in fridge for 1 hour. Remove the dough from the fridge and allow to warm up a bit prior to…

Gluten Free Herb Stuffing

Posted in Gluten Free

One of the Thanksgiving staples that I’ve had the most difficulty replacing would be good old fashioned herb stuffing/dressing (think a better stove top dressing.)  After many different trial and error sessions over the last couple of years, I’ve finally been able to create a delicious replacement.  We cook our stuffing outside of the bird, so I guess it’s technically called dressing. Gluten Free Herb Stuffing Recipe Ingredients: 1 lb loaf of Gluten Free Herb Bread 1 medium onion, diced 4-5 stalks of celery, diced 2 medium carrot, diced 1/4 C butter, unsalted 2 C vegetable stock Directions: Place butter…