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Category: Gluten Free

March 2, 2011
Heather L
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Snyder’s of Hanover Goes Gluten Free!

Posted in Gluten Free, and Photography

Project 365 – #061 When we stopped by our local health food store to pick up some gluten free bread, they had just received a shipment of these Snyder’s Gluten Free pretzel sticks.  They kindly had samples available.  After tasting them, well, a bag just seemed to follow us home.  **grin**  The cashier and I agreed that they taste better (in our opinion) than the gluten containing pretzels.  Yum!  Now, we just have to try not to eat this bag all in one sitting.

March 2, 2011
Heather L
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Gluten Free Review: Shabtai Gourmet

Posted in Gluten Free, and Reviews

When you go gluten free, there are certain foods that you miss.  We miss being able to pick up those individually packaged goodies that come in a box.  You know the ones that your mom may have packed in your school lunch?  Some foods, I haven’t found a good replacement for yet.  As much as I would like to make everything, it’s just not practical all of the time.  I’m so grateful for companies who are striving to make gluten free products taste good. Shabtai Gourmet produces their Gluten Free products in a dedicated gluten free facility.  Their products are…

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February 23, 2011
Heather L
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Gluten Free Granola

Posted in Gluten Free, Homemaking, and Photography

Project 365 – #054 Hearty Gluten Free Granola Recipe Ingredients: 1 C brown sugar 1 C coconut oil 1 C honey 2 Tbsp cinnamon 3 tsp vanilla extract 1 tsp almond extract 13 C gluten free oats 2 1/2 C raisins 1 C chopped walnuts 1 C sliced almonds 1 C hulled sunflower seeds 1/2 C flax seeds Directions: Mix brown sugar, oil, and honey in a small saucepan bringing to a low boil.  Once boiling, remove from heat. Stir in cinnamon, vanilla extract, and almond extract. Pour sugar mixture over gluten free oats in a large bowl. Mix until…

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February 20, 2011
Heather L
3 Comments

Gluten Free Green Chile Quesadillas

Posted in Gluten Free, and Homemaking

Gluten Free Green Chile Quesadillas Recipe Ingredients: 1 C Shredded Cheese (I use a pepper jack & cheddar blend) 8 Brown Rice Tortillas (I use Food for Life) Green Chile Sauce (I use El Pinto Green Chili Sauce) Olive Oil Garlic Powder Sides: sour cream, salsa, guacamole, tomatoes, olives, onions, peppers… Directions: Spray or brush olive oil on bottom of tortilla & sprinkle with garlic powder. Place wrap, oil side down, in pan and sprinkle with shredded cheese. Spoon green chile sauce over shredded cheese and cover with second tortilla. Spray or brush top wrap with olive oil and sprinkled…

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February 3, 2011
Heather L
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Baking Day: Gluten Free Chocolate Cupcakes

Posted in Gluten Free, and Homemaking

When Munchkin is working on a recipe, I always encourage her to set out all of the ingredients that she will need prior to starting her baking/cooking.  This helps her read the instructions and allows her to check to make sure that she has everything that she needs prior to starting the whole process. Wednesday, she tackled making gluten free chocolate cupcakes from scratch.  She also make the homemade buttercream frosting from scratch.  She’s been getting much better at understanding and following the directions.  I’m really pleased with how the cupcakes turned out.  Yum! Gluten Free Chocolate Cupcakes Recipe Ingredients:…

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