Gluten Free Green Chile Quesadillas Recipe
Ingredients:
- 1 C Shredded Cheese (I use a pepper jack & cheddar blend)
- 8 Brown Rice Tortillas (I use Food for Life)
- Green Chile Sauce (I use El Pinto Green Chili Sauce)
- Olive Oil
- Garlic Powder
- Sides: sour cream, salsa, guacamole, tomatoes, olives, onions, peppers…
Directions:
- Spray or brush olive oil on bottom of tortilla & sprinkle with garlic powder.
- Place wrap, oil side down, in pan and sprinkle with shredded cheese.
- Spoon green chile sauce over shredded cheese and cover with second tortilla.
- Spray or brush top wrap with olive oil and sprinkled with garlic powder.
- Heat on medium heat for 2-3 minutes on each side.
- Serve with sour cream, salsa, tomatoes, olives, onions, peppers…
Variations: Add shredded chicken, browned beef or chicken, and/or veggies
This post is part of The Christian Home newsletter.
YUM!!
Christine recently posted..Crape Myrtle P52-7
I didn’t know they made brown rice tortillas! These sound yummy.
Briana recently posted..Spring Cleaning in the Garden and Potager Info
I love Quesadillas!
Kristal recently posted..365-53