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Gluten Free Green Chile Quesadillas

Posted in Gluten Free, and Homemaking

Quesadillas

Gluten Free Green Chile Quesadillas Recipe

Ingredients:

  • 1 C Shredded Cheese (I use a pepper jack & cheddar blend)
  • 8 Brown Rice Tortillas (I use Food for Life)
  • Green Chile Sauce (I use El Pinto Green Chili Sauce)
  • Olive Oil
  • Garlic Powder
  • Sides: sour cream, salsa, guacamole, tomatoes, olives, onions, peppers…

Directions:

  1. Spray or brush olive oil on bottom of tortilla & sprinkle with garlic powder.
  2. Place wrap, oil side down, in pan and sprinkle with shredded cheese.
  3. Spoon green chile sauce over shredded cheese and cover with second tortilla.
  4. Spray or brush top wrap with olive oil and sprinkled with garlic powder.
  5. Heat on medium heat for 2-3 minutes on each side.
  6. Serve with sour cream, salsa, tomatoes, olives, onions, peppers…

Variations: Add shredded chicken, browned beef or chicken, and/or veggies

This post is part of The Christian Home newsletter.

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