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Some days, you know that you’re just not going to have time for something like traditional gluten free baked chicken Parmesan. On those days, I made a cheater version in the slow cooker. Because I use the “dump” method for this, there isn’t a set recipe for it. I like to make extra, so view full post for Crockpot Chicken Parmesan 
This version of Gluten Free Baked Chicken Parmesan is easy as it requires no breading. I do everything in a single cast iron skillet which makes clean-up much faster. If you have a bigger family, you’ll want to transfer the chicken to a baking dish once you’ve seared the chicken instead of keeping it view full post for Gluten Free Baked Chicken Parmesan 
These tasty little biscuit cups are great at home or on-the-go. They do freeze well, so go ahead and make extras for later. Ingredients: 2 boneless, skinless chicken breasts (cut into small pieces) 2 Tbsp taco seasoning (separated into 1 Tbsp portions) 1/4 Cup sweet onions (finely diced) 3 Cups Pamelas gluten free Ultimate view full post for Gluten Free Chicken Taco Biscuit Cups Oven Roasted Chicken Breast with Herb Butter and Veggies Recipe Ingredients: 1 boneless, skinless chicken breast for each person 1 cup of veggies per person 2 Tbsp softened butter Herbs Directions: Preheat cast iron skillet on medium-high. Preheat oven to 350○ F. Season the chicken breasts (salt & pepper or favorite seasoning blend) and view full post for Oven Roasted Chicken Breast with Herb Butter 
Project 365 – #260 I hadn’t gotten anything out for dinner, and everyone was hungry. I started digging in the freezer to see what we had available. I was happy to find some frozen turkey burgers as they make a quick, easy meal. While I was in the freezer, I pulled out some view full post for Gluten Free Cheesy Onion Burger |
   
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